Homemade Chicken Haleem

Step 1

In a bowl, take 1/2 cup cracked wheat, 1/4 cup oats, 1/2 teaspoon cumin seeds (Jeera), 1 tablespoon black pepper 1 teaspoon Shah Jeera, 3 sticks cinnamon, 4 -5 cardamom, 5-6 cloves, 1/4 cup almonds, and cashews, 1 teaspoon urad dal, 1 teaspoon moong dal, 1 teaspoon masoor dal, 1 teaspoon chana dal, 1 teaspoon sesame seeds, and mix them with a spoon and grind them into a coarse powder.

Step 2

Heat ghee in a pressure cooker and add ginger, garlic paste and mix well.

Step 3

Add chicken cubes and add chicken stock and mix well.

Step 4

Add fried onions, chopped cilantro, chopped mint, 1/4 Cup Coriander Leaves, 5 Green Chilies, 2 tablespoons curd, 2 teaspoons salt, add dry ingredients powder, rose petals and mix them all.

Step 5

Pressure cook for up to 2 whistles.

Step 6

Take out the pressure cooker cover and add 1 cup of water.

Step 7

Cook for 30 minutes on low flame, take a potato masher, and mash into a paste.

Step 8

Add 1 tablespoon ghee and lemon juice. Mix well and serve hot.