Homemade Chicken Haleem
2021-02-11- Cuisine: Indian
- Course: Snack
- Skill Level: Advanced
-
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- Servings: 6
- Prep Time: 20m
- Cook Time: 40m
- Ready In: 60m
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Nutritional Info
This information is per serving.
-
Calories
429 -
Carbohydrates
50g -
Cholesterol
324mg -
Fat
15g -
Protein
27g -
Serving Size
228g
Chicken Haleem, a very popular dish prepared during the month of Ramzan. It is a popular dish from the Hyderabadi cuisine is an awesome and rich dish made with a wholesome mixture of chicken, lentils, dry fruits, and broken wheat.
Ingredients
- 1.5 Lb Chicken
- 2 Cups Chicken Stock
- 1/2 Cup Cracked Wheat
- 1/4 Cup Oats
- 1 Cup Fried Onions
- 1 1/2 Teaspoon Cumin Seeds
- 1 Tablespoon Black Pepper
- 1 Teaspoon Shah Jeera
- 3 Sticks Cinnamon
- 8 Cardamoms
- 15 Cloves
- 10 Almonds
- 2 Teaspoons Urad Dal
- 2 Teaspoons Moong Dal
- 2 Teaspoons Masoor Dal
- 2 Teaspoons Chana Dal
- 1 1/2 Teaspoons Sesame Seeds
- 2 Teaspoons Salt
- 1/4 Cup Rose Petals
- 2 Teaspoons Ginger Garlic Paste
- 2 Tablespoons Curd
- 5 Green Chilies
- 1/4 Cup Mint
- 1/4 Cup Coriander Leaves
- 2 Tablespoons Lemon Juice
Method
Step 1
In a bowl, take 1/2 cup cracked wheat, 1/4 cup oats, 1/2 teaspoon cumin seeds (Jeera), 1 tablespoon black pepper 1 teaspoon Shah Jeera, 3 sticks cinnamon, 4 -5 cardamom, 5-6 cloves, 1/4 cup almonds, and cashews, 1 teaspoon urad dal, 1 teaspoon moong dal, 1 teaspoon masoor dal, 1 teaspoon chana dal, 1 teaspoon sesame seeds, and mix them with a spoon and grind them into a coarse powder.
Step 2
Heat ghee in a pressure cooker and add ginger, garlic paste and mix well.
Step 3
Add chicken cubes and add chicken stock and mix well.
Step 4
Add fried onions, chopped cilantro, chopped mint, 1/4 Cup Coriander Leaves, 5 Green Chilies, 2 tablespoons curd, 2 teaspoons salt, add dry ingredients powder, rose petals and mix them all.
Step 5
Pressure cook for up to 2 whistles.
Step 6
Take out the pressure cooker cover and add 1 cup of water.
Step 7
Cook for 30 minutes on low flame, take a potato masher, and mash into a paste.
Step 8
Add 1 tablespoon ghee and lemon juice. Mix well and serve hot.