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Homemade Paneer Making

2021-02-19
  • Servings: 6
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 35m
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Nutritional Info

This information is per serving.

  • Calories

    100
  • Carbohydrates

    0g
  • Fat

    8g
  • Protein

    6g
  • Serving Size

    28g
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Paneer is Indian cottage cheese made by curdling the milk. You can either curdle the milk with vinegar or lemon juice. You can also use yogurt. Once the milk is curdled, you collect the cheese in a muslin cloth and then let it set until it’s firm.

Ingredients

  • Full Fat Milk
  • 1/4 Cup Vinegar
  • 1 Tablespoon Cornflour

Method

Step 1

Pour 1-liter full-fat milk into a pot and boil the milk, stirring occasionally.

Step 2

Add 1/4 cup vinegar. Once you add the vinegar, milk should begin to curdle.

Step 3

Set a strainer and line it with a cheesecloth. Scoop the curds into the strainer.

Step 4

Rinse the curd with cold water and gather the cheesecloth and take out the excess water.

Step 5

Tie the cheesecloth to the tap for 5 hours.

Step 6

Transfer the curd to the large plate and add 1 tablespoon cornflour.

Step 7

Knead with both hands and make sure there are no crumbles

Step 8

Make it a square block and wrap the plate with cling wrap.

Step 9

Put in the refrigerator for 3 hours.

Step 10

Cut them into cubes and use them as needed.

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