Homemade Paneer Making

Step 1

Pour 1-liter full-fat milk into a pot and boil the milk, stirring occasionally.

Step 2

Add 1/4 cup vinegar. Once you add the vinegar, milk should begin to curdle.

Step 3

Set a strainer and line it with a cheesecloth. Scoop the curds into the strainer.

Step 4

Rinse the curd with cold water and gather the cheesecloth and take out the excess water.

Step 5

Tie the cheesecloth to the tap for 5 hours.

Step 6

Transfer the curd to the large plate and add 1 tablespoon cornflour.

Step 7

Knead with both hands and make sure there are no crumbles

Step 8

Make it a square block and wrap the plate with cling wrap.

Step 9

Put in the refrigerator for 3 hours.

Step 10

Cut them into cubes and use them as needed.