Homemade Veg Haleem

Step 1

In a bowl, take 1/2 cup cracked wheat, 1/4 cup oats, 1/2 teaspoon cumin seeds (Jeera), 1 tablespoon black pepper 1 teaspoon shah Jeera, 3 sticks cinnamon, 4-5 cardamom, 5-6 cloves, 1/4 cup almonds & cashews, 1 teaspoon urad dal, 1 teaspoon moong dal, 1 teaspoon masoor dal, 1 teaspoon chana dal, 1 teaspoon sesame seeds & mix them with a spoon and grind them into a coarse powder.

Step 2

Boil 1 cup soya chunks for 5 minutes & drain it and keep it aside.

Step 3

In a pressure cooker, add 1 tablespoon ghee, ginger garlic paste & fry for 30 seconds. Add soya chunks and mix them well.

Step 4

Add chopped carrots, chopped beans, and stir fry for 5 minutes.

Step 5

Add 2 cups water, add green chilies, chopped mint, chopped cilantro, fried onions, curd, add dry ingredients powder, add 1 tablespoon salt, and mix it.

Step 6

Add rose petals and add 1 cup water. Mix well and close the pressure cooker.

Step 7

Cook for one whistle and open the pressure cooker cover add 1 cup water. Cook for 30 minutes on low flame, take a potato masher, and mash it into a paste.

Step 8

Turn off the stove and serve hot.