Honey Chili Paneer2021-02-16
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Serving Size1 Cup
Honey Chili Paneer a simple and tasty recipe. It can be served as a starter. It is made with paneer with a combination of honey and chili sauce.
- 200 Grams Paneer
- 1 Tablespoons Cornflour
- 2 Tablespoons All Purpose Flour
- 1 1/2 Teaspoon Pepper Powder
- Salt as per taste
- Oil for Deep Fry
- 2 Tablespoons Honey
- 1 Capsicum (Red/Yellow/Green)
- 5 Garlic Cloves
- 3 Green Chilies
- 1 Tablespoon Soya Sauce
- 1/2 Onion Petals
- 1 Tablespoon Chili Garlic Sauce
- 1 Teaspoon Vinegar
- 1/2 Cup Spring Onions
- Sesame Seeds for Garnish
- Coriander Leaves for Garnish
Take 2 tablespoons cornflour in a bowl, 2 tablespoons all-purpose flour, salt as per taste, add 1/2 teaspoon pepper powder, water as required, and make a batter. Add paneer cubes.
Heat oil and deep fry the paneer cubes, take out the paneer and keep them aside.
Heat 2 tablespoons oil and add 2 teaspoons chopped garlic, add 2 teaspoons chopped green chilies, sauté it.
Add 1 cup onion cubes, add 1 cup capsicum (Red/Yellow/Green), and sauté it.
Add 1 tablespoon soya sauce, 1 tablespoon chili garlic sauce, 1 teaspoon vinegar, 1 teaspoon tomato sauce, 1/2 teaspoon pepper powder, 2 tablespoons honey, and 1 cup water.
Add 1/2 cup spring onions, add coriander leaves, and mix well.
Add 3 tablespoons of cornflour water to thicken the gravy.
Add paneer cubes and mix well.