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Hyderabadi Aloo Toast Chaat | Street Style Aloo Toast Chaat

2021-02-24
  • Servings: 3
  • Prep Time: 15m
  • Cook Time: 16m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    320
  • Carbohydrates

    36g
  • Fat

    18g
  • Protein

    5g
  • Serving Size

    1
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Aloo Toast is popular street food in Hyderabad. Deep-fried bread is layered with cooked and spiced potatoes, chutneys, and sev. It’s crunchy and delicious.

Ingredients (For Red Chutney)

  • 1 Tablespoon Oil
  • 4 Chopped Garlic
  • 12 Kashmiri Red Chilies
  • 2 Tablespoons Dalia
  • 1 Small Onion
  • 1/2 Chopped Tomato
  • 1 Teaspoon Vinegar
  • 1 Tablespoon Tomato Ketchup
  • 1/2 Teaspoon Salt

Ingredients (For Green Chutney)

  • 5 Green Chilies
  • Coriander Leaves
  • Mint Leaves
  • 3 Garlic Cloves
  • 1/4 Teaspoon Jeera
  • 2 Teaspoon Roasted Chana Dal
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Lemon Juice

Ingredients (For Maida Mixture)

  • 2 Tablespoons Maida
  • 1 Tablespoon Cornflour
  • 1/4 Teaspoon Salt
  • A Pinch of Turmeric Powder

Ingredients (For Potato Mixture)

  • 3 Boiled & Mashed Potato
  • 1/4 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Coriander Powder
  • 1/4 Teaspoon Jeera Powder
  • 1/2 Teaspoon Green Chutney
  • 1/2 Teaspoon Red Chutney

Method (For Red Chutney)

  1. Heat 1 tablespoon oil and add 4 chopped garlic, 12 Kashmiri red chilies. Sauté for 30 seconds.
  2. Add 2 tablespoons dalia and sauté until the dal is light brown.
  3. Add 1 small chopped onion, 1/2 chopped tomato, and mix well.
  4. Add 1 teaspoon vinegar, 1 tablespoon tomato ketchup, 1/2 teaspoon salt, and cook until tomatoes are soft.
  5. Turn off the stove and let it cool. Grind it to smooth paste and keep it aside.

Method (For Green Chutney)

  1. In a grinder add 5 green chilies, coriander leaves, mint leaves, 3 garlic cloves, 1/4 teaspoon jeera, 2 teaspoons roasted chana dal, 1/2 teaspoon salt, 2 teaspoon lemon juice, little water and make a smooth paste.

Method (For Maida Mixture)

  1. In a bowl add 2 tablespoon maida, 1 tablespoon cornflour, 1/4 teaspoon salt, a pinch of turmeric powder, water, and make a liquidy batter.

Method (For Potato Mixture)

  1. Take 3 boiled and mashed potatoes. Add 1/4 teaspoon turmeric powder, 1/2 teaspoon chili powder, 1/2 teaspoon salt, 1/3 teaspoon coriander powder, 1/4 teaspoon jeera powder, 1/2 teaspoon green chutney, 1/2 teaspoon red chutney and mix well.

Method (For Aloo Toast)

  1. Take 2 slices of bread and apply potato mixture to the bread.
  2. Dip the bread in a maida mixture and fry the bread in hot oil.
  3. Fry the potato side bread in oil for 1 minute. Turn it to the other side slowly and fry for 1 minute. Take it out.
  4. Apply red chutney, green chutney, and cut the bread in half.
  5. Add finely chopped onions and sev on top of the onions.
  6. Serve and enjoy.

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