Hyderabadi Chicken Kachi Dum Biryani

Step 1

Take 1 whole chicken and add 2 teaspoons Shah Jeera, 2 teaspoons ginger garlic paste, 2 teaspoons red chili powder, salt as per taste, 1 1/2 teaspoon coriander powder, 1 teaspoon biryani powder, 6 green chilies, 1 cup mint leaves, 1 cup coriander leaves, 1 tablespoon lemon juice, 1 cup fried onions, 2 cups curd, mix well and marinate overnight.

Step 2

Soak 5 cups Basmati Rice for 30 minutes.

Step 3

Put water on a stove in a pot and add 4 teaspoons of salt, add teaspoon shah Jeera, bay leaves, elachi, clove, javitri, 2 tablespoons oil, and ghee.

Step 4

Add soaked rice when water is boiling, cook until rice is 80 % done.

Step 5

Add ghee to the bottom of a pot, spread the marinated chicken at the bottom of the pot and, add cooked rice.

Step 6

Make holes & add 1cup saffron milk, garnish with chopped coriander and mint leaves.

Step 7

Add fried onions, 2 Tablespoon lemon juice, and add tablespoon ghee.

Step 8

Cover with foil and close the lid—Cook for 40 minutes.

Step 9

Once it's done, turn off the stove and serve hot with raita.