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Hyderabadi Dum Ka Red Chicken | Hyderabadi Dum Ka Laal Murgh

2021-02-24
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 45m
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Nutritional Info

This information is per serving.

  • Calories

    169
  • Carbohydrates

    4g
  • Fat

    11g
  • Protein

    15g
  • Serving Size

    3oz
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Dum ka Red Chicken is one among the marriage menu commonly served with rumali roti or any flatbread. It is a simple and easy recipe that can be made in the comforts of your home.

Ingredients

  • 1 1/2 Tablespoon Cashews
  • 1 Tablespoon Almonds
  • 2 Tablespoons Dry Coconut
  • 1 1/2 Kg Chicken
  • 3 Tablespoons Curd
  • 1 1/2 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 2 Teaspoons Red Chili Powder
  • 1 1/2 Teaspoon Salt
  • 1/2 Teaspoon Garam Masala
  • 1 Teaspoon Chicken Masala
  • 2 Teaspoons Red Chili Sauce
  • 3 Teaspoons Tomato Ketchup
  • 2 Tablespoons Oil
  • 2 Teaspoons Green Chili Sauce
  • 1 Tablespoon Ghee
  • 1/2 Teaspoon Pepper Powder
  • 2 Teaspoons Soya Sauce
  • 2 Teaspoons Lemon Juice
  • 1/4 Teaspoons Red Color
  • 4 Green Chilies
  • Chopped Mint Leaves
  • Chopped Coriander Leaves
  • Chopped Fresh Methi Leaves
  • 1 Cup Fried Onions

Method

Step 1

Dry roast 1 1/2 tablespoon cashews, 1 tablespoon almonds, 2 tablespoons, dry coconut, and roast them for 1 minute. Make a smooth paste and keep it aside.

Step 2

In a bowl, add 1 1/2 Kg chicken, 3 tablespoons curd, 1 1/2 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, 2 teaspoons red chili powder, 1 1/2 teaspoon salt, 1/2 teaspoon garam masala, 1 teaspoon chicken masala, 2 teaspoons red chili sauce, 3 teaspoons tomato ketchup, 2 tablespoons oil, 2 teaspoons green chili sauce, 1 tablespoon ghee, 1/2 teaspoon pepper powder, 2 teaspoons soya sauce, 2 teaspoons lemon juice and mix well.

Step 3

Add 1/4 teaspoons red color, 4 green chilies, chopped mint leaves, chopped coriander leaves, chopped fresh methi leaves, and mix well. Marinate it overnight.

Step 4

In a cooking pot, add the marinated chicken. Close the lid and cook for 5 minutes.

Step 5

Mix well and cook for 5 more minutes.

Step 6

Add 1 cup fried onions and mix well. Close the lid and cook until the chicken is well done.

Step 7

Take out the lid and cook until all the water reduces.

Step 8

Mix well and turn off the stove. Serve hot with rumali roti.

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