Hyderabadi Dum Ka Red Chicken | Hyderabadi Dum Ka Laal Murgh

Step 1

Dry roast 1 1/2 tablespoon cashews, 1 tablespoon almonds, 2 tablespoons, dry coconut, and roast them for 1 minute. Make a smooth paste and keep it aside.

Step 2

In a bowl, add 1 1/2 Kg chicken, 3 tablespoons curd, 1 1/2 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, 2 teaspoons red chili powder, 1 1/2 teaspoon salt, 1/2 teaspoon garam masala, 1 teaspoon chicken masala, 2 teaspoons red chili sauce, 3 teaspoons tomato ketchup, 2 tablespoons oil, 2 teaspoons green chili sauce, 1 tablespoon ghee, 1/2 teaspoon pepper powder, 2 teaspoons soya sauce, 2 teaspoons lemon juice and mix well.

Step 3

Add 1/4 teaspoons red color, 4 green chilies, chopped mint leaves, chopped coriander leaves, chopped fresh methi leaves, and mix well. Marinate it overnight.

Step 4

In a cooking pot, add the marinated chicken. Close the lid and cook for 5 minutes.

Step 5

Mix well and cook for 5 more minutes.

Step 6

Add 1 cup fried onions and mix well. Close the lid and cook until the chicken is well done.

Step 7

Take out the lid and cook until all the water reduces.

Step 8

Mix well and turn off the stove. Serve hot with rumali roti.