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Hyderabadi Mirchi Ka Salan

2021-02-18
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    282
  • Carbohydrates

    25g
  • Fat

    20g
  • Protein

    6g
  • Serving Size

    195g
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Mirchi Ka Salan is a delicious, complex dish originally from Hyderabad, but relished all over the country. Large green chillies are cooked in tamarind, peanuts, and spices. Goes well with Biryani.

Ingredients

  • Hand Full Long Green Chilies
  • 2 Teaspoons Peanuts
  • 1 1/2 Teaspoon Sesame Seeds
  • 1 Tablespoon Dry Coconut
  • 1 Cup Chopped Onions
  • 1/2 Cup Tamarind Water
  • 2 Tablespoons Oil
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Chili Powder (optional)
  • 1 1/2 Teaspoon Salt
  • 1 Teaspoon Coriander Powder
  • 3/4 Teaspoon Jeera Methi Powder
  • 1 Teaspoon Ginger Garlic Paste
  • 1 Teaspoon Mustard Seeds
  • Few Curry Leaves
  • 2 Teaspoons Jaggery Powder
  • Coriander Leaves

Method

Step 1

Soak Tamarind in water and keep it aside.

Step 2

Dry roast 2 tablespoons peanuts, 1 1/2 tablespoon sesame seeds, 1 tablespoon dry coconut for 2 minutes. Keep it aside.

Step 3

Heat 1 tablespoon oil and stir fry 1 cup onion until light brown. Keep it aside.

Step 4

Add dry roasted nuts in the grinder and add fried onions, 1/2 teaspoon turmeric powder, 1/2 teaspoon chili powder (optional), 1 1/2 teaspoon salt, 1 teaspoon coriander powder, 3/4 teaspoon jeera methi powder, 1 teaspoon ginger-garlic paste, coriander leaves, and little water. Make a fine paste.

Step 5

Slit the long chilies and take out the seed from them. Keep it aside.

Step 6

Heat 1 tablespoon oil, add 1 teaspoon mustard seeds, and a few curry leaves.

Step 7

Now add the slit chilies to the oil. Close the lid and fry the chilies for 2 minutes.

Step 8

Add the masala paste, mix well and cook for 1 minute.

Step 9

Add 1 cup water and cook for 3 more minutes.

Step 10

Add 1/2 cup tamarind water, 2 teaspoons jaggery powder, and mix well. Close the lid and cook for 3 minutes.

Step 11

Mix well and turn off the stove.

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