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Hyderabadi Mutton Dum Biryani

2021-02-17
  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 50m
  • Ready In: 1:10 h
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Nutritional Info

This information is per serving.

  • Calories

    469
  • Carbohydrates

    38g
  • Fat

    21g
  • Protein

    29g
  • Serving Size

    150g
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Hyderabadi Mutton Dum Biryani is an extremely delicious dish with a subtle taste where raw mutton is cooked together with half-cooked rice and some authentic spices.

Ingredients (For Mutton Marination)

  • 1 Pound Mutton
  • 1 1/2 Teaspoon Raw Papaya Paste
  • 1/2 Teaspoon Turmeric Powder
  • 2 Teaspoons Chili Powder
  • 1 1/2 Teaspoon Salt
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Biryani Powder
  • 1 Teaspoon Ginger Garlic Paste
  • 3 Tablespoons Curd
  • 1/4 Teaspoon Green Cardamom Powder
  • 5 Green Chilies
  • 1/2 Cup Mint Leaves
  • 1/2 Cup Coriander Leaves
  • 1 Cup Fried Onions
  • 1/2 Lemon Juice

Ingredients (For Rice)

  • 4 Cups Rice
  • 3 Teaspoons Salt
  • 1 Tablespoon Oil
  • 1 Teaspoon Ghee
  • 1 Teaspoon Ginger Garlic Paste
  • 6-7 Cloves
  • 8 Elachi
  • 2 Bay Leaves
  • 4-5 Cardamom
  • Javitri
  • Phool
  • Coriander Leaves for Garnish
  • Mint Leaves for Garnish
  • Fried Onions for Garnish

Method (For Mutton Marination)

  1. Take 1 pound mutton and add 1 1/2 teaspoon raw papaya paste, massage the mutton for 3 minutes & keep it aside for 15 minutes.
  2. Add 1/2 teaspoon turmeric powder, 2 teaspoons chili powder, 1 1/2 teaspoon salt,1 teaspoon coriander powder, 1 teaspoon biryani powder, 1 teaspoon ginger garlic paste, 3 tablespoons curd and mix well, marinate overnight.

Method (For Cooking Rice)

  1. Soak 4 cups of rice for 30 minutes before cooking add 1/4 teaspoon green cardamom powder, 5 green chilies, 1/2 cup mint leaves, 1/2 cup coriander leaves, 1 cup fried onions, 1/2 lemon juice & mix well, keep it aside.
  2. Boil water and add 3 teaspoons salt, 1 tablespoon oil, 1 teaspoon ghee, 1 teaspoon ginger garlic paste, 6-7 cloves, 8 elachi, 2 Bay Leaves, 4-5 cardamom, Javitri Phool in water and mix well.
  3. Add soaked rice in boiling water and mix well, cook until 80 percent is done.

Method (For Setting Biryani)

  1. In a pot, heat 1 tablespoon ghee and spread eventually.
  2. Add the marinated mutton and cooked rice.
  3. Make holes and add 1 cup saffron milk.
  4. Add 2 teaspoon ghee, 1/2 lemon juice.
  5. Add mint leaves, coriander leaves, fried onions & cover with foil.
  6. Close the lid & cook for 10 minutes on a high flame.
  7. Put a pan underneath the pot & cook on a medium flame for 40 minutes.
  8. Remove the foil & turn off the stove.

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