Hyderabadi Mutton Paya

Step 1

Add 2 tablespoons oil in a pressure cooker, add 1 teaspoon Shah Jeera, 2 sticks cinnamon, 1 large chopped onion and fry until onion changes color.

Step 2

Add 2 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 3

Add 3 pairs of paya and mix well.

Step 4

Add 5 teaspoons of chili powder, add salt as per taste and mix well.

Step 5

Add some water and pressure cook for 4 whistles.

Step 6

Once the pressure releases, take out the lid and add tamarind water and cook for 5 minutes.

Step 7

Add 1 teaspoon poppy seeds powder, add 2 teaspoon coconut powder, and cook for 5 minutes.

Step 8

Add 1 teaspoon coriander powder, add 1/2 teaspoon garam masala and mix well.

Step 9

Once the gravy is thick, turn off the stove.