Hyderabadi Style Special – Double Ka Meetha Recipe

Step 1

Heat 1 tablespoon ghee and fry chopped almonds, fry a few cashews, fry a few raisins, and keep it aside.

Step 2

Heat ghee in Kadai, fry 12 slices of bread until brown and take it aside.

Step 3

Add 2 cups of hot milk to the fried bread.

Step 4

Add 2 cups sugar and 1 cup of water. Mix until all the sugar dissolves.

Step 5

Boil the sugar for 5 minutes and add 2 pinches of saffron.

Step 6

Add the soaked bread to the sugar syrup.

Step 7

Mix well and cook until all the sugar observes, add 1/2 teaspoon elachi powder

Step 8

Add fried dry fruits and mix well. Take out and serve warm.