Hyderabadi Special Mutton Dalcha

Step 1

Soak tamarind and 1/2 tomato in water for 15 minutes.

Step 2

Add 1/2 cup chana dal in a pressure cooker, wash and cook the dal.

Step 3

Make a smooth paste and keep it aside.

Step 4

Heat oil in the pressure cooker, add 1 chopped onion, fry until a little brown.

Step 5

Add 1 1/2 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and add half kg washed mutton.

Step 6

Add 1 1/2 teaspoon chili powder, 1 teaspoon salt, mix it well and add 1/2 cup water.

Step 7

Close the lid and cook until 2 whistles.

Step 8

Take out the water from the tamarind and tomato and keep it aside.

Step 9

Add 1/2 teaspoon Shah Jeera, 4 sticks cinnamon, and make a powder.

Step 10

Take out the pressure cooker and mix it well. Add tamarind tomato water, boil for 2 minutes.

Step 11

Add chana dal paste and boil for 5 minutes. Add shah Jeera powder and add Coriander Leaves.

Step 12

Boil until gravy is thick and turn off the stove.