Hyderabadi Special Mutton Haleem

Step 1

In a bowl, take 1 kg Mutton with bone.

Step 2

Add 2 tablespoons lemon juice, 2 tablespoons ginger garlic paste, 1 tablespoon garam masala, 2 tablespoons red chili powder, 1 tablespoon turmeric powder, 2 tablespoons coriander powder, 2 tablespoons dry rose petals, 1 cup fried onions, 1 cup mint, 1 cup cilantro, 2 tablespoon oil, 1 cup curd, 1 tablespoon salt, add 1 tablespoon oil and marinate it for 1 hour.

Step 3

Heat 2 tablespoons ghee in a cooker, and add 1 teaspoon shah Jeera, 10 cloves, 10 cardamoms, 3 cinnamon, 1 tablespoon peppers, and fry them for 1 minute.

Step 4

Add marinated mutton and cook mutton for 5 minutes, mix well.

Step 5

Add 1 cup of water and mix well.

Step 6

Close the lid and cook up to 15 whistles. After 15 whistles, take out the lid cook the mutton until the gravy dries out.

Step 7

Once the gravy dries out, please take out the bones, mash it with a masher and keep it aside.

Step 8

Take 1 tablespoon Masoor dal, 1 tablespoon urad dal, 1 tablespoon barley, 1 tablespoon chana dal, 1 tablespoon moong dal, 1 tablespoon basmati rice, 1 tablespoon sesame seeds, 10 chopped almonds, 10 chopped cashews, 3/4 Cup cracked wheat, mix all the ingredients & grind them coarsely.

Step 9

Heat a pan, add 2 tablespoons ghee, and fry the grounded lentils for 5 minutes.

Step 10

Add 1.5 liters of water cook it until all the lentils are well done. It should look creamy textured.

Step 11

Mash it with a masher and add mashed mutton, and mix it well.

Step 12

Cook again for 15 minutes. Add fried onions, two tablespoons ghee, and turn off the stove.