Hyderabadi Special Mutton Haleem
2021-02-13- Cuisine: Indian
- Course: Main Course
- Skill Level: Advanced
-
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- Servings: 4
- Prep Time: 30m
- Cook Time: 2:00 h
- Ready In: 2:30 h
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Nutritional Info
This information is per serving.
-
Calories
221 -
Carbohydrates
13g -
Fat
15g -
Protein
7g -
Serving Size
330g
Hyderabadi Haleem Recipe is an authentic and traditional Ramazan special delicacy served as an evening meal during iftar after fasting for the whole day.
Ingredients
- 1 Kg Mutton
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Ginger Garlic Paste
- 1 Tablespoon Garam Masala
- 2 Tablespoons Red Chili Powder
- 1 Teaspoon Turmeric Powder
- 2 Tablespoons Coriander Powder
- 2 Tablespoons Dry Rose Petals
- 1 Cup Fried Onions
- 1 Cup Mint
- 1 Cup Coriander Leaves
- 2 Tablespoons Oil
- 1 Cup Curd
- 1 Tablespoon Salt
- 1 Teaspoon Shah Jeera
- 10 Cloves
- 10 Cardamom
- 1 Teaspoons Pepper Powder
- 1 Tablespoon Masoor Dal
- 1 Tablespoon Urad Dal
- 1 Tablespoon Barely
- 1 Tablespoon Chana Dal
- 1 Tablespoon Moong Dal
- 1 Tablespoon Basmati Rice
- 1 Tablespoon Sesame Seeds
- 10 Chopped Almonds
- 10 Chopped Cashews
- 3/4 Cup Cracked Wheat
Method
Step 1
In a bowl, take 1 kg Mutton with bone.
Step 2
Add 2 tablespoons lemon juice, 2 tablespoons ginger garlic paste, 1 tablespoon garam masala, 2 tablespoons red chili powder, 1 tablespoon turmeric powder, 2 tablespoons coriander powder, 2 tablespoons dry rose petals, 1 cup fried onions, 1 cup mint, 1 cup cilantro, 2 tablespoon oil, 1 cup curd, 1 tablespoon salt, add 1 tablespoon oil and marinate it for 1 hour.
Step 3
Heat 2 tablespoons ghee in a cooker, and add 1 teaspoon shah Jeera, 10 cloves, 10 cardamoms, 3 cinnamon, 1 tablespoon peppers, and fry them for 1 minute.
Step 4
Add marinated mutton and cook mutton for 5 minutes, mix well.
Step 5
Add 1 cup of water and mix well.
Step 6
Close the lid and cook up to 15 whistles. After 15 whistles, take out the lid cook the mutton until the gravy dries out.
Step 7
Once the gravy dries out, please take out the bones, mash it with a masher and keep it aside.
Step 8
Take 1 tablespoon Masoor dal, 1 tablespoon urad dal, 1 tablespoon barley, 1 tablespoon chana dal, 1 tablespoon moong dal, 1 tablespoon basmati rice, 1 tablespoon sesame seeds, 10 chopped almonds, 10 chopped cashews, 3/4 Cup cracked wheat, mix all the ingredients & grind them coarsely.
Step 9
Heat a pan, add 2 tablespoons ghee, and fry the grounded lentils for 5 minutes.
Step 10
Add 1.5 liters of water cook it until all the lentils are well done. It should look creamy textured.
Step 11
Mash it with a masher and add mashed mutton, and mix it well.
Step 12
Cook again for 15 minutes. Add fried onions, two tablespoons ghee, and turn off the stove.