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Hyderabadi Spicy Mutton Curry

2021-02-22
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    271
  • Carbohydrates

    20g
  • Fat

    17g
  • Protein

    13g
  • Serving Size

    1 Cup
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Hyderabadi Spicy Mutton Curry Recipe is a generous amount of coconut & poppy seeds used in it. It just makes the dish totally different and exotic. Serve with veg pulao or roti.

Ingredients

  • 500 Grams Mutton
  • 1/2 Dry Coconut
  • 1 Tablespoon Coriander Seeds
  • 1 Teaspoon Shah Jeera
  • 2 Sticks Cinnamon
  • 2 Elachi
  • 3 Cloves
  • 1 Teaspoon Poppy Seeds
  • 2 Tablespoons oil
  • 1 Large Chopped Onion
  • 1 Teaspoon Ginger Garlic Paste
  • 1/4 Teaspoon Turmeric Powder
  • 1 Chopped Tomato
  • 2 Teaspoons Chili Powder
  • 1 Teaspoon Salt
  • Coriander Leaves

Method

Step 1

Dry roast 1/2 dry coconut, 1 tablespoon coriander seeds, 1 teaspoon shah jeera, 2 sticks cinnamon, 2 elachi, 3 cloves, and 1 teaspoon poppy seeds.

Step 2

Stir fry till it turns slightly brown. Turn off the stove and make a smooth paste. Keep it aside.

Step 3

Heat 2 tablespoons of oil in a pressure cooker and add 1 large chopped onion. Sauté until onions are golden brown.

Step 4

Add 1 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, and mix well.

Step 5

Add 1 chopped tomato. Mix well and cook for 2 minutes.

Step 6

Add 500 grams of mutton and mix well. Close the lid and cook for 2 minutes.

Step 7

Add 2 teaspoons chili powder, 1 teaspoon salt, and mix well.

Step 8

Close the pressure cooker and cook up to 4 whistles.

Step 9

Once the pressure release takes out the lid, mix well.

Step 10

Add the masala paste and add 1 cup water. Mix well and cook for 5 minutes.

Step 11

Add chopped coriander leaves and turn off the stove.

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