Hyderabadi Spicy Mutton Curry

Step 1

Dry roast 1/2 dry coconut, 1 tablespoon coriander seeds, 1 teaspoon shah jeera, 2 sticks cinnamon, 2 elachi, 3 cloves, and 1 teaspoon poppy seeds.

Step 2

Stir fry till it turns slightly brown. Turn off the stove and make a smooth paste. Keep it aside.

Step 3

Heat 2 tablespoons of oil in a pressure cooker and add 1 large chopped onion. Sauté until onions are golden brown.

Step 4

Add 1 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, and mix well.

Step 5

Add 1 chopped tomato. Mix well and cook for 2 minutes.

Step 6

Add 500 grams of mutton and mix well. Close the lid and cook for 2 minutes.

Step 7

Add 2 teaspoons chili powder, 1 teaspoon salt, and mix well.

Step 8

Close the pressure cooker and cook up to 4 whistles.

Step 9

Once the pressure release takes out the lid, mix well.

Step 10

Add the masala paste and add 1 cup water. Mix well and cook for 5 minutes.

Step 11

Add chopped coriander leaves and turn off the stove.