Hyderabadi Style Kaddu ki Kheer

Step 1

Heat ghee in a pot and add grated bottle gourd fry nicely for five minutes.

Step 2

Add one and a half liter milk, add half cup soaked sabudana, mix well.

Step 3

Boil it for 10 minutes & mix well occasionally, make sure it won't stick to the bottom.

Step 4

Add 200 grams of Khoya & boil for another 5 minutes.

Step 5

Add sliced almonds, chopped cashews, chopped pistachios & mix well. Boil for 5 minutes.

Step 6

Add 400 grams condensed milk, 1 and a half cup sugar, a Pinch green color & boil for another 5 minutes and off the stove.