Hyderabadi Style Mutton Keema Kofta Curry | Mutton Meatballs Curry2021-03-01
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Ready In: 35m
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This information is per serving.
Mutton Keema Kofta Curry or Mutton Keema Ball Curry Recipe is a delicious curry made using raw mutton mince simmered in a spicy gravy. Serve with hot chapati, roti, or rice, and enjoy this mouthwatering dish.
- 500 Grams Mutton Keema
- 1/2 Cup Onions
- 1/2 Teaspoon Garam Masala
- 1 Tablespoon Coconut Powder
- 1 Teaspoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 2 Teaspoons Red Chili Powder
- 1 Teaspoon Salt
- Coriander Leaves
- 4 Teaspoons Lemon Juice
- Coriander Leaves for Garnish
Heat 1 tablespoon oil and add 1/2 cup onions. Sauté for 2 minutes.
Add onions to the grinder and add 4 tablespoons roasted chana dal powder, 1/2 teaspoon garam masala, 1 tablespoon coconut powder, 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, 2 teaspoons red chili powder, 1 teaspoon salt, coriander leaves. Add little water and make a smooth paste.
Add 1/2 masala paste to the mutton keema and mix well.
Add the keema to the grinder and mix well.
Heat 1 tablespoon oil in a Kadai. Make keema balls and put them in oil. Close the lid and cook them for 2 minutes.
Mix well and cook for 5 more minutes or until all the water reduces.
Add the rest of the masala and add 1 cup water. Mix well.
Close the lid and cook for 10 minutes. Add 4 teaspoons of lemon juice.
Add coriander leaves and turn off the stove.