Indian Style Finger Fish

Step 1

Cut the fish and add 1/2 teaspoon salt. Boil the fish until it is cooked.

Step 2

Take the fish into a bowl and mash the fish.

Step 3

Add a little salt, 1/2 teaspoon pepper powder, 1 tablespoon soya sauce, 1 tablespoon green chili sauce, 2 tablespoons oats powder & mix it well.

Step 4

Make the fish like finger shape.

Step 5

Drop the fingers in egg whites & bread crumbs, and deep fry them in hot oil and keep them aside.

Step 6

In a pan, add two tablespoons oil, 1 tablespoon garlic, add 1 tablespoon chopped green chilies, stir it for 30 secs, add 1 tablespoon spring onions, stir it for 30 secs.

Step 7

Add 1 tablespoon soya sauce, 1 tablespoon red chili sauce, 1/2 teaspoon red chili powder, salt as per taste, 1/2 teaspoon pepper powder, add 2 tablespoons water stir fry for 1 minute.