Loader

Indian Style Finger Fish

2021-02-14
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 45m
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Authentic Punjabi Chole | Chana Masala

  • Simple & Quick – Dry Fruits Custard Kheer in 20 minutes

  • Lauki Ka Halwa | Sorakaya Halwa

  • Fermented Healthy Ragi (Finger Millet) Dosa

  • Fish Pulusu | Chepala Pulusu

Nutritional Info

This information is per serving.

  • Calories

    131
  • Carbohydrates

    8g
  • Fat

    2g
  • Protein

    21g
  • Serving Size

    100g
Side Advertisement

Fish finger cooked Indian style. Fish fingers are kids favorite snacks made with fresh boneless fish. Marinated in spices and deep-fried.

Ingredients (For Marination)

  • 200 Grams Fish
  • 1 Tablespoon Soya Sauce
  • 1/2 Teaspoon Pepper Powder
  • 1 Tablespoon Green Chili Sauce
  • 1/2 Teaspoon Salt
  • 2 Tablespoons Oats
  • 2 Egg Whites
  • 2 Cups Bread Crumbs

Ingredients (For Seasoning)

  • 1 Tablespoon Chopped Ginger Garlic
  • 1 Tablespoon Chopped Green Chilies
  • 1 Tablespoon Chopped Spring Onions
  • 2 Tablespoon Coriander Leaves
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Pepper Powder
  • 1 Tablespoon Soya Sauce
  • 1 Tablespoon Red Chili Sauce
  • 1 Tablespoon Tomato Sauce

Method

Step 1

Cut the fish and add 1/2 teaspoon salt. Boil the fish until it is cooked.

Step 2

Take the fish into a bowl and mash the fish.

Step 3

Add a little salt, 1/2 teaspoon pepper powder, 1 tablespoon soya sauce, 1 tablespoon green chili sauce, 2 tablespoons oats powder & mix it well.

Step 4

Make the fish like finger shape.

Step 5

Drop the fingers in egg whites & bread crumbs, and deep fry them in hot oil and keep them aside.

Step 6

In a pan, add two tablespoons oil, 1 tablespoon garlic, add 1 tablespoon chopped green chilies, stir it for 30 secs, add 1 tablespoon spring onions, stir it for 30 secs.

Step 7

Add 1 tablespoon soya sauce, 1 tablespoon red chili sauce, 1/2 teaspoon red chili powder, salt as per taste, 1/2 teaspoon pepper powder, add 2 tablespoons water stir fry for 1 minute.

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisement