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Instant Dry Fruit Kalakand – Windhu Kitchen

Instant Dry Fruit Kalakand

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Kalakand, also known as milk cake, is one of the most popular Indian desserts of all time. Dry Fruit Kalakand is a richer version – a delicious mix of fresh milk, pure ghee, and dry fruits.


  • 2 Tablespoons Milk Powder
  • 1/2 Cup Mixed Nuts Powder
  • 1/2 Cup Grated Paneer
  • 1 Cup Condensed Milk
  • 2 Tablespoons Ghee


Step 1

In a pan, add 1 cup grated paneer, 1 cup condensed milk & mix well for 2 minutes.

Step 2

Add milk powder, dry fruits powder, mix it until condensed milk absorbs.

Step 3

Now add two tablespoon ghee and stir it until everything holds together.

Step 4

Take it out in a square container and stack it and let it cool down a bit.

Step 5

Garnish with pistachios powder and almonds.

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