Kadhi Pakora

Step 1

Take 1 cup of curd in a mixer, add 2 teaspoons of green chili paste, 1 teaspoon of ginger garlic paste, 1/2 teaspoon of turmeric powder, salt as per taste, 2 tablespoons of besan (Chickpeas Flour).

Step 2

Add some water and grind it.

Step 3

In a pan, 1 tablespoon oil & add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 3 dry red chilies and stir it.

Step 4

Add Few curry leaves and mix them.

Step 5

Add curd mixture, some water in it, and mix well.

Step 6

In the kadhi, add chopped coriander leaves and take the kadhi into a bowl.

Step 7

Take 1/2 cup besan in a bowl, add 1/2 teaspoon chili powder, salt as per taste, 1/2 teaspoon ginger garlic paste.

Step 8

A pinch of baking soda and add water. Mix well.

Step 9

Heat oil in Kadai and slowly drop the besan mixture in oil like pakoras.

Step 10

Fry the pakoras until golden brown.

Step 11

Add pakoras in hot kadhi. Serve it with white rice.