Loader

Kadhi Pakora

2021-02-15
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 35m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

  • Methi Chicken | Chicken with Fenugreek Leaves

  • Khubani Trifle Pudding | Apricot Trifle Pudding

  • Simple & Easy Egg Masala Fry

  • Mutton With Drumsticks | Munagakaya Mamsam

Nutritional Info

This information is per serving.

  • Calories

    145
  • Carbohydrates

    11g
  • Fat

    9g
  • Protein

    6g
  • Serving Size

    150g
Side Advertisement

Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients with gram flour pakodas dipped in it. A popular recipe across Indian homes, Kadhi is best served along with cooked rice.

Ingredients (For Kadhi)

  • 1 Cup Curd
  • 2 Teaspoons Green Chili Paste
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • Salt as per taste
  • 2 Tablespoon Besan (Chickpeas Flour)
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Mustard Seeds
  • 1/2 Teaspoon Cumin Seeds
  • 3 Dry Red Chilies
  • Few Curry Leaves

Ingredients (For Pakora)

  • 1/2 Cup Besan
  • 1/2 Teaspoon Chili Powder
  • Salt as per Taste
  • 1/2 Teaspoon Ginger Garlic Paste
  • A pinch of baking soda

Method

Step 1

Take 1 cup of curd in a mixer, add 2 teaspoons of green chili paste, 1 teaspoon of ginger garlic paste, 1/2 teaspoon of turmeric powder, salt as per taste, 2 tablespoons of besan (Chickpeas Flour).

Step 2

Add some water and grind it.

Step 3

In a pan, 1 tablespoon oil & add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 3 dry red chilies and stir it.

Step 4

Add Few curry leaves and mix them.

Step 5

Add curd mixture, some water in it, and mix well.

Step 6

In the kadhi, add chopped coriander leaves and take the kadhi into a bowl.

Step 7

Take 1/2 cup besan in a bowl, add 1/2 teaspoon chili powder, salt as per taste, 1/2 teaspoon ginger garlic paste.

Step 8

A pinch of baking soda and add water. Mix well.

Step 9

Heat oil in Kadai and slowly drop the besan mixture in oil like pakoras.

Step 10

Fry the pakoras until golden brown.

Step 11

Add pakoras in hot kadhi. Serve it with white rice.

Recipe Type: , , , Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisement