Kakarikaya (Karela) Chana Dal

Step 1

Peel the kakaraya skin and cut into pieces, add 1/2 turmeric powder, salt as per taste, and mix well, keep It aside for 15 minutes.

Step 2

After 15 minutes, mix again and squeeze out the water.

Step 3

Fry the karela until crisp and take them into a bowl.

Step 4

Add 4 medium chopped onions and salt as per taste.

Step 5

Add 2 tablespoons soaked chana dal, 3 green chilies, and mix well.

Step 6

Close the lid and cook for 10 minutes.

Step 7

Add 1/2 teaspoon turmeric, 2 teaspoon chili powder, and mix well.

Step 8

Add 1 teaspoon red chili paste and mix well, close the lid and cook for 10 minutes.

Step 9

Add 1/4 cup tamarind water, add fried karela, and mix well.

Step 10

Add jaggery, 2 teaspoon coconut powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, add coriander and mix well.

Step 11

Turn off the stove and enjoy it.