Kalagaya Kura (Mixed Veg Curry) – Sankranti Traditional Festive Curry

Step 1

Heat 2 tablespoons of oil and add 1/2 cup chopped onions. Sauté until onions are golden brown.

Step 2

Add 1 teaspoon ginger garlic paste, 2 Teaspoons green chili paste, 1/2 teaspoon turmeric powder, and mix well.

Step 3

Add 1 potato and few carrots. Sauté well.

Step 4

Add 1 cup of spring onions and mix well. Cook for 2 minutes.

Step 5

Add 1/2 cup green peas, 1 cup fresh methi, 1 cup Thota Kura, and mix well.

Step 6

Add 1 cup chikkudukaya, 1 Cup goruchikkudu, and mix well. Cook for 5 minutes.

Step 7

Add 1 eggplant, 1 teaspoon salt, and mix well—Cook for 3 minutes.

Step 8

Close the lid and cook until all the vegetables are well done.

Step 9

Add chopped coriander leaves and mix well.

Step 10

Turn off off the stove. Serve hot with roti.