Loader

Karela Keema Masala

2021-02-18
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Chicken Keema with Goru Chikkudu (Cluster Beans)

  • Instant Pot Chicken Keema Biryani/Pulao

  • Andhra Style Masala Chili Bajji | Mirapakaya Bajji

  • Pudina Palli Chutney | Mint Peanut Chutney

  • Chicken Hot & Sour Soup | Restaurant Style Chicken Hot & Sour Soup

Nutritional Info

This information is per serving.

  • Calories

    420
  • Carbohydrates

    41g
  • Fat

    17g
  • Protein

    23g
  • Serving Size

    420g
Side Advertisement

Karela Keema masala is a good fusion of veg and non-veg flavors. It is unique and tastes delicious. Enjoy this curry with roti or rice.

Ingredients

  • 4 Kerala
  • Salt as per taste
  • 1 1/2 Teaspoon Turmeric
  • 1 Teaspoon Shahi Jeera
  • 1 Chopped Onions
  • 1/2 Cup Mint Leaves
  • 1 Tablespoon Ginger Garlic Paste
  • 2 Chopped Tomatoes
  • 200 Grams Minced Mutton
  • 2 Teaspoon Chili Powder
  • 2 Teaspoon Coriander Powder
  • 1 Teaspoon Jeera Powder
  • 1/2 Cup Coconut Milk
  • 1/2 Cup Curd
  • 5 Tablespoon Oil
  • Coriander Leaves

Method

Step 1

Take 4 Kerala, clean the seeds as shown in the video.

Step 2

Add salt as per taste, 1 teaspoon turmeric, and mix well. Soak in water for 1 hour to reduces bitterness.

Step 3

Add 1 teaspoon Shahi Jeera, 1 chopped onion, 1/2 cup mint leaves

Step 4

Once the onions are brown, add 1/2 teaspoon turmeric powder, 1 tablespoon ginger garlic paste, and sauté well.

Step 5

Add 2 chopped tomatoes and stir well.

Step 6

Once the tomatoes are soft, add 200 grams minced mutton and mix well.

Step 7

Add 2 teaspoon chili powder, 2 teaspoon coriander powder, 1 teaspoon Jeera powder, and mix well. Cover the lid and cook for 10 minutes.

Step 8

Once the keema is cooked, take it aside.

Step 9

In the same pan, add 2 tablespoon oil and add the karela, fry them until they are soft.

Step 10

Add the keema, mix everything well, and cook for 5 minutes.

Step 11

Once the oil starts to separates, turn off the stove, garnish with coriander.

Recipe Type: Tags: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisement