Karela Keema Masala

Step 1

Take 4 Kerala, clean the seeds as shown in the video.

Step 2

Add salt as per taste, 1 teaspoon turmeric, and mix well. Soak in water for 1 hour to reduces bitterness.

Step 3

Add 1 teaspoon Shahi Jeera, 1 chopped onion, 1/2 cup mint leaves

Step 4

Once the onions are brown, add 1/2 teaspoon turmeric powder, 1 tablespoon ginger garlic paste, and sauté well.

Step 5

Add 2 chopped tomatoes and stir well.

Step 6

Once the tomatoes are soft, add 200 grams minced mutton and mix well.

Step 7

Add 2 teaspoon chili powder, 2 teaspoon coriander powder, 1 teaspoon Jeera powder, and mix well. Cover the lid and cook for 10 minutes.

Step 8

Once the keema is cooked, take it aside.

Step 9

In the same pan, add 2 tablespoon oil and add the karela, fry them until they are soft.

Step 10

Add the keema, mix everything well, and cook for 5 minutes.

Step 11

Once the oil starts to separates, turn off the stove, garnish with coriander.