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Keema Matar | Ground Chicken with Peas

2021-02-23
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    303
  • Carbohydrates

    15g
  • Fat

    9g
  • Protein

    37g
  • Serving Size

    1 Cup
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Keema Matar – Ground Chicken with Peas is a warming dry-style curry made with ground meat and peas. The dish gets a robust flavor from spices and can be served with either rice or roti.

Ingredients

  • 1 Tablespoon Oil
  • 1/2 Teaspoon Shah Jeera
  • 1 Cup Chopped Onion
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 1 1/2 LB Ground Chicken
  • 1 Cup Peas
  • 1 Large Chopped Tomato
  • 2 Teaspoons Red Chili Powder
  • 1 1/2 Teaspoon Salt
  • 3/4 Teaspoon Coriander Powder
  • 1/4 Teaspoon Garam Masala
  • Coriander Leaves

Method

Step 1

Heat 1 tablespoon oil and 1/2 teaspoon shah jeera. Add 1 cup chopped onions and sauté until onions are golden brown.

Step 2

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 3

Add 1 1/2 lb ground chicken, mix well, and cook for 2 minutes

Step 4

Add 1 cup of peas, 2 teaspoons of red chili powder, 1 1/2 teaspoon salt, 1 large chopped tomato and mix well. Close the lid and cook for 2 minutes.

Step 5

Add 3/4 teaspoons coriander powder, 1/4 teaspoon garam masala, and mix well.

Step 6

Add chopped coriander leaves and turn off the stove.

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