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Keema Stuffed Capsicum

2021-02-15
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 45m
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Nutritional Info

This information is per serving.

  • Calories

    239
  • Carbohydrates

    31g
  • Fat

    21g
  • Protein

    25g
  • Serving Size

    300g
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Keema Stuffed Capsicum Recipe is unique and tasty. You will feel all the flavors of the Capsicum and mutton keema in every bite. Serve hot with rice or roti.

Ingredients

  • 500 Grams Mutton Keema
  • 10 Capsicums (Small Size)
  • 2 Tablespoons Oil
  • 2 Tablespoons Red Chili Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1 1/2 Teaspoon Salt
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Garam Masala
  • 1 Onion
  • 3 Green Chilies
  • 1 Teaspoon Ginger Garlic Powder
  • 1/2 Lemon
  • 1 Teaspoon Shah Jeera
  • 2 Sticks Cinnamon
  • Coriander for Garnish

Method

Step 1

Heat 2 tablespoons of oil in a pan, add chopped onions and fry until onions are light golden brown.

Step 2

Add 2 chopped green chilies, add 1 tablespoon ginger garlic paste, 1/2 teaspoon turmeric powder.

Step 3

Add 500 grams mutton keema, 2 tablespoons red chili powder, 1 1/2 teaspoon salt, and mix well.

Step 4

Close the lid and cook for 10 minutes.

Step 5

Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, squeeze 1/2 spoon lemon juice, and mix well. Turn off the stove and keep it aside.

Step 6

Take 10 small capsicums and make a small hole. Stuff the capsicum with the cooked mutton keema.

Step 7

Heat 1 tablespoon of oil and add 1 teaspoon shah Jeera, 3 cinnamon sticks, and add 1 teaspoon ginger garlic paste.

Step 8

Add the stuffed capsicum to the oil and close the lid—Cook for 5 minutes.

Step 9

Add remaining mutton keema, close the lid and cook until capsicum is soft.

Step 10

Once the capsicum is soft, turn off the stove and enjoy with rice or roti.

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