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Kolhapuri Egg Curry

2021-04-09
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    415
  • Carbohydrates

    14g
  • Fat

    35g
  • Protein

    14g
  • Serving Size

    1
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Kolhapuri Egg Curry or Anda Rassa is a spicy curry made with eggs and some special Kolhapuri spices. This dish is spicy and can be paired with roti or rice. 

Ingredients (For Kolhapuri Masala)

  • 2 Tablespoons Coconut
  • 3 Elachi 2 Cinnamon Sticks
  • 6 Cloves
  • 1/2 Teaspoon Jeera
  • 1/4 Teaspoon Pepper
  • 2 Teaspoons Coriander Seeds
  • 1 Teaspoon Poppy Seeds
  • 1 Teaspoon Sesame Seeds
  • 12- 15 Badgi Red Chilies

Ingredients (For Gravy)

  • 1/2 Cup Onions
  • 2 Green Chilies
  • 1/2 Teaspoon Shah Jeera
  • 1 Teaspoon Ginger Garlic Paste
  • 1/4 Teaspoon Turmeric Powder
  • 2 Tablespoons Tomato Sauce
  • 1 Teaspoon Salt Coriander Leaves

Ingredients (For Egg)

  • 8 Boiled Eggs
  • 1 Tablespoon Oil
  • A Pinch of Tumeric Powder
  • 1/4 Teaspoon Red Chili Powder
  • 1/4 Teaspoon Salt

Method

Step 1

In a pan, add 2 tablespoons coconut, 2 elachi, 2 cinnamon sticks, 6 cloves, 1/2 teaspoon jeera, 1/4 teaspoon pepper, 2 teaspoons coriander seeds, 1 teaspoon poppy seeés, 1 teaspoon sesame seeds, 12-15 badgi red chilies, and dry roast for 2 minutes.

Step 2

Add the spices to the grinder and add little water. Make a smooth paste. Keep it aside.

Step 3

Add 1/2 cup onions, 2 green chilies in the grinder, and make a smooth paste. Keep it aside.

Step 4

Heat 1 tablespoon oil and add 1/2 teaspoon shah jeera. Add onion paste and sauté for 2 minutes.

Step 5

Add 1 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, and mix well.

Step 6

Add 2 tablespoons of tomato sauce and mix well. Close the lid and cook for a minute.

Step 7

Add masala paste, 1 teaspoon salt, and mix well. Close and cook for 2 minutes.

Step 8

Add 1 cup water, mix well and cook for 5 minutes.

Step 9

Cut 8 boiled eggs in half. Heat 1 tablespoon oil and add a pinch of turmeric powder, 1/4 teaspoon red chili powder, 1/4 teaspoon salt, a pinch of garam masala, and mix well.

Step 10

Add boiled eggs to the oil and cook for a minute. Turn the egg slowly and cook for a minute. Take them out and keep them aside.

Step 11

Add eggs to the boiling gravy, add chopped coriander leaves and turn off the stove.

Step 12

Serve hot with roti, chapati, or rice.

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