Kolhapuri Spicy Chicken Curry

Step 1

In a pan, add 2 tablespoons coconut, 2 elachi, 2 cinnamon sticks, 6 cloves, 1/2 teaspoon jeera, 1/4 teaspoon pepper, 2 teaspoons coriander seeds, 1 teaspoon poppy seeds, 1 teaspoon sesame seeds, 12-15 badgi red chilies, and dry roast for 2 minutes.

Step 2

Add the spices to the grinder and add little water. Make a smooth paste.

Step 3

ake 250 grams of chicken and add 1/2 teaspoon turmeric powder, 1 tablespoon ginger garlic paste, 1 teaspoon salt, 2 teaspoons kolhapuri masala paste. Mix well and marinate for 30 minutes.

Step 4

Heat 2 tablespoons of oil and add 1/2 teaspoon shah jeera.

Step 5

Add 1 cup chopped onions and fry until onions are brown.

Step 6

Add marinated chicken and mix well. Close the lid and cook for 3 minutes.

Step 7

Add 2 tablespoons of tomato purée and mix well. Close the lid and cook for 2 minutes.

Step 8

Add 1 cup water and cook until chicken is well done.

Step 9

Add chopped coriander leaves and turn off the stove.