Maharashtrian Breakfast Kanda Batata Poha

Step 1

Add water in 2 cups of thick poha and give a quick wash. Strain the poha and keep it aside.

Step 2

Heat 2 tablespoons of oil and add 1/2 teaspoon jeera.

Step 3

Add 1 cup chopped onion, 6 chopped green chilies, few curry leaves, and a sauté well.

Step 4

Add 1/4 cup peanuts, 1 chopped potato, and mix well. Cook for 2 minutes.

Step 5

Add 1/2 teaspoon turmeric powder, 1 teaspoon salt, and mix well.

Step 6

Add poha and mix well. Stir fry for a minute.

Step 7

Add 2 tablespoons of lemon juice, chopped coriander leaves, and mix well.

Step 8

Turn off the stove and serve hot.