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Maharashtrian Breakfast Kanda Batata Poha

2021-03-01
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    150
  • Carbohydrates

    25g
  • Fat

    5g
  • Protein

    8g
  • Serving Size

    1 Cup
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Kanda batata Poha recipe is a popular Maharashtrian snack recipe and a breakfast recipe made with flattened rice. It’s an amazing and quick snack recipe good to go during tea time in the evenings.

Ingredients

  • 2 Cups Thick Poha
  • 2 Tablespoons Oil
  • 1/2 Teaspoon Jeera
  • 1/2 Teaspoon Mustard Seeds
  • 1 Cup Chopped Onions
  • 6 Chopped Green Chilies
  • Few Curry Leaves
  • 1/4 Cup Peanuts
  • 1 Choppe Potato
  • 1/4 Teaspoon Turmeric Powder
  • 1 Teaspoon Salt
  • 2 Tablespoons Lemon Juice
  • Chopped Coriander Leaves

Method

Step 1

Add water in 2 cups of thick poha and give a quick wash. Strain the poha and keep it aside.

Step 2

Heat 2 tablespoons of oil and add 1/2 teaspoon jeera.

Step 3

Add 1 cup chopped onion, 6 chopped green chilies, few curry leaves, and a sauté well.

Step 4

Add 1/4 cup peanuts, 1 chopped potato, and mix well. Cook for 2 minutes.

Step 5

Add 1/2 teaspoon turmeric powder, 1 teaspoon salt, and mix well.

Step 6

Add poha and mix well. Stir fry for a minute.

Step 7

Add 2 tablespoons of lemon juice, chopped coriander leaves, and mix well.

Step 8

Turn off the stove and serve hot.

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