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Malai Laddu | Milk Laddu | Paneer Laddu – Windhu Kitchen

Malai Laddu | Milk Laddu | Paneer Laddu

  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Malai Laddu is a rich and delicious homemade sweet dessert. Malai Laddus has a creamy texture, and they taste amazing! 

Ingredients (For Paneer)

  • 1 Liter Milk
  • 1 Cup Heavy Cream
  • 1/4 Cup Vinegar

Ingredients (For Khoya)

  • 1 Tablespoon Ghee
  • 1/4 Cup Milk
  • 1/4 Cup Heavy Cream
  • 1 Cup Milk Powder

Ingredients (For Laddu)

  • 1 Cup Condensed Milk
  • 1 Tablespoon Rose Water
  • Edible Silver Foil
  • Saffron for Garnish


Step 1

In a saucepan, add 1-liter milk and 1 cup heavy cream. Keep stirring until the milk is boiling.

Step 2

Add 1/4 cup of vinegar or lemon juice in boiling milk. Once the milk curdles, turn off the stove. Strain the water and keep the paneer aside.

Step 3

Heat 1 tablespoon ghee and add 1/4 cup milk, 1/4 cup heavy cream, 1 cup milk powder and mix well without forming lumps. Keep stirring it until the mixture leaves the pan.

Step 4

Once the khoya is ready, add the paneer and mix it together. Keep stirring it until it forms a dough.

Step 5

Add 1 cup condensed milk and 1 tablespoon rose water. Mix continuously until it forms a dough.

Step 6

Once it forms dough texture, turn off the stove. Take it aside.

Step 7

Grease the hands with ghee and make laddu with your hands. Press the laddu gently.

Step 8

Decorate with edible silver foil and saffron. Enjoy yummy malai laddu.

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