Malai Laddu | Milk Laddu | Paneer Laddu

Step 1

In a saucepan, add 1-liter milk and 1 cup heavy cream. Keep stirring until the milk is boiling.

Step 2

Add 1/4 cup of vinegar or lemon juice in boiling milk. Once the milk curdles, turn off the stove. Strain the water and keep the paneer aside.

Step 3

Heat 1 tablespoon ghee and add 1/4 cup milk, 1/4 cup heavy cream, 1 cup milk powder and mix well without forming lumps. Keep stirring it until the mixture leaves the pan.

Step 4

Once the khoya is ready, add the paneer and mix it together. Keep stirring it until it forms a dough.

Step 5

Add 1 cup condensed milk and 1 tablespoon rose water. Mix continuously until it forms a dough.

Step 6

Once it forms dough texture, turn off the stove. Take it aside.

Step 7

Grease the hands with ghee and make laddu with your hands. Press the laddu gently.

Step 8

Decorate with edible silver foil and saffron. Enjoy yummy malai laddu.