Malai Laddu | Milk Laddu | Paneer Laddu2021-03-30
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Malai Laddu is a rich and delicious homemade sweet dessert. Malai Laddus has a creamy texture, and they taste amazing!
Ingredients (For Paneer)
- 1 Liter Milk
- 1 Cup Heavy Cream
- 1/4 Cup Vinegar
Ingredients (For Khoya)
- 1 Tablespoon Ghee
- 1/4 Cup Milk
- 1/4 Cup Heavy Cream
- 1 Cup Milk Powder
Ingredients (For Laddu)
- 1 Cup Condensed Milk
- 1 Tablespoon Rose Water
- Edible Silver Foil
- Saffron for Garnish
In a saucepan, add 1-liter milk and 1 cup heavy cream. Keep stirring until the milk is boiling.
Add 1/4 cup of vinegar or lemon juice in boiling milk. Once the milk curdles, turn off the stove. Strain the water and keep the paneer aside.
Heat 1 tablespoon ghee and add 1/4 cup milk, 1/4 cup heavy cream, 1 cup milk powder and mix well without forming lumps. Keep stirring it until the mixture leaves the pan.
Once the khoya is ready, add the paneer and mix it together. Keep stirring it until it forms a dough.
Add 1 cup condensed milk and 1 tablespoon rose water. Mix continuously until it forms a dough.
Once it forms dough texture, turn off the stove. Take it aside.
Grease the hands with ghee and make laddu with your hands. Press the laddu gently.
Decorate with edible silver foil and saffron. Enjoy yummy malai laddu.