Mamidikaya Pachi Pulusu | Raw Mango Rasam

Step 1

Add 1 raw mango and water to the pressure cooker. Cook up to 2 whistles and turn off the stove.

Step 2

Dry roast 2 tablespoons of sesame seeds for a minute and keep them aside.

Step 3

Heat 1 tablespoon of oil and add 5-6 green chilies. Fry them for a minute.

Step 4

Add roasted sesame seeds to the grinder and make a fine powder.

Step 5

Add fried chilies, 1 teaspoon salt to the sesame seeds powder, and make a smooth paste.

Step 6

Once the pressure releases, take the mango out. Peel the skin of raw mango and scoop out all the pulp.

Step 7

Add the pulp to the bowl and add water. Squeeze out all the pulp from the mango.

Step 8

Add sesame chili paste, add 1.5 tablespoon jagger, and add 1 chopped onion to the pulp. Mix well.

Step 9

Heat 2 tablespoons of oil and add 1 teaspoon jeera, 1 teaspoon mustard seeds, few dry red chilies, few curry leaves and turn off the stove.

Step 10

Add the seasoning to the pachi pulusu and serve it with white rice.