Mamidikaya Pulihora (Green Mango Rice)

Step 1

Heat 1 cup oil, add 1 teaspoon Jeera, 1 teaspoon mustard seeds, a hand full of dry red chilies, 1 tablespoon urad dal, 2 tablespoons soaked chana dal, 2 tablespoons peanuts, 2 tablespoons cashews, add few curry leaves, and mix well.

Step 2

Add 1 teaspoon turmeric powder and mix well.

Step 3

Add 3 tablespoons of grated green mango. Mix well and cook for 2 minutes.

Step 4

Add chopped coriander leaves and mix well. Turn off the stove.

Step 5

Take 3 cups cold rice and add 1 tablespoon salt, 2 teaspoons sesame seeds powder. Mix well.

Step 6

Add mango seasoning mixture to the rice and mix well.