Maple Pecan Granola2021-06-11
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Serving Size1 Cup
- 1/4 Cup Maple Syrup
- 1/4 Cup Packed Dark Brown Sugar
- 1 1/2 Teaspoon Vanilla
- 1/2 Teaspoons Ground Cinnamon
- 1/2 Teaspoon Coarse Salt
- 6 Tablespoons Vegetable Oil
- 3 Cups Old-Fashioned Rolled Oats
- 1 1/2 Cups Pecan, Coarsely Chopped
- 3/4 Cup Shredded Coconut
- 1/4 Cup Ground Flaxseed
- 1/4 Cup Water
- Dairy-Free Yogurt or Milk (Optional)
Preheat oven to 350º F. Line sheet pan with parchment paper.
Whisk 1/4 cup maple syrup, brown sugar, vanilla, cinnamon, salt, and oil in a large bowl. Stir in oats, pecans, coconut, and flaxseed until evenly coated. Stir in water.
Spread mixture evenly on a prepared sheet pan, pressing into an even layer.
Bake 30 minutes or until the mixture is golden brown and fragrant. Cool completely on a sheet pan.
Serve with yogurt and additional maple syrup, if desired.
Store leftover in an air-tight container at room temperature for 1 month.
For chunky granola, do not stir during baking. For loose granola, stir every 10 minutes during baking.