Maple Pecan Granola

Step 1

Preheat oven to 350º F. Line sheet pan with parchment paper.

Step 2

Whisk 1/4 cup maple syrup, brown sugar, vanilla, cinnamon, salt, and oil in a large bowl. Stir in oats, pecans, coconut, and flaxseed until evenly coated. Stir in water.

Step 3

Spread mixture evenly on a prepared sheet pan, pressing into an even layer.

Step 4

Bake 30 minutes or until the mixture is golden brown and fragrant. Cool completely on a sheet pan.

Step 5

Serve with yogurt and additional maple syrup, if desired.

Step 6

Store leftover in an air-tight container at room temperature for 1 month.

Step 7

For chunky granola, do not stir during baking. For loose granola, stir every 10 minutes during baking.