Maple Pecan Granola
2021-06-11- Cuisine: American
- Course: Breakfast
- Skill Level: Intermediate
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- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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Nutritional Info
This information is per serving.
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Calories
250 -
Carbohydrates
39g -
Fat
8g -
Protein
6g -
Serving Size
1 Cup
Ingredients
- 1/4 Cup Maple Syrup
- 1/4 Cup Packed Dark Brown Sugar
- 1 1/2 Teaspoon Vanilla
- 1/2 Teaspoons Ground Cinnamon
- 1/2 Teaspoon Coarse Salt
- 6 Tablespoons Vegetable Oil
- 3 Cups Old-Fashioned Rolled Oats
- 1 1/2 Cups Pecan, Coarsely Chopped
- 3/4 Cup Shredded Coconut
- 1/4 Cup Ground Flaxseed
- 1/4 Cup Water
- Dairy-Free Yogurt or Milk (Optional)
Method
Step 1
Preheat oven to 350º F. Line sheet pan with parchment paper.
Step 2
Whisk 1/4 cup maple syrup, brown sugar, vanilla, cinnamon, salt, and oil in a large bowl. Stir in oats, pecans, coconut, and flaxseed until evenly coated. Stir in water.
Step 3
Spread mixture evenly on a prepared sheet pan, pressing into an even layer.
Step 4
Bake 30 minutes or until the mixture is golden brown and fragrant. Cool completely on a sheet pan.
Step 5
Serve with yogurt and additional maple syrup, if desired.
Step 6
Store leftover in an air-tight container at room temperature for 1 month.
Step 7
For chunky granola, do not stir during baking. For loose granola, stir every 10 minutes during baking.