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Maple Pecan Granola

2021-06-11
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    250
  • Carbohydrates

    39g
  • Fat

    8g
  • Protein

    6g
  • Serving Size

    1 Cup
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Ingredients

  • 1/4 Cup Maple Syrup
  • 1/4 Cup Packed Dark Brown Sugar
  • 1 1/2 Teaspoon Vanilla
  • 1/2 Teaspoons Ground Cinnamon
  • 1/2 Teaspoon Coarse Salt
  • 6 Tablespoons Vegetable Oil
  • 3 Cups Old-Fashioned Rolled Oats
  • 1 1/2 Cups Pecan, Coarsely Chopped
  • 3/4 Cup Shredded Coconut
  • 1/4 Cup Ground Flaxseed
  • 1/4 Cup Water
  • Dairy-Free Yogurt or Milk (Optional)

Method

Step 1

Preheat oven to 350º F. Line sheet pan with parchment paper.

Step 2

Whisk 1/4 cup maple syrup, brown sugar, vanilla, cinnamon, salt, and oil in a large bowl. Stir in oats, pecans, coconut, and flaxseed until evenly coated. Stir in water.

Step 3

Spread mixture evenly on a prepared sheet pan, pressing into an even layer.

Step 4

Bake 30 minutes or until the mixture is golden brown and fragrant. Cool completely on a sheet pan.

Step 5

Serve with yogurt and additional maple syrup, if desired.

Step 6

Store leftover in an air-tight container at room temperature for 1 month.

Step 7

For chunky granola, do not stir during baking. For loose granola, stir every 10 minutes during baking.

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