Masala Karela

Step 1

In a pan, add 1 teaspoon jeera, 1 teaspoon Fenugreek, 2 teaspoons dhaniya, 2 teaspoon sesame seeds, add some dry coconut, and roast for 2 minutes.

Step 2

Add the roasted ingredients to the grinder and make a fine powder.

Step 3

Add 1/2 teaspoon Garam Masala to the powder, add 1 cup fried onions, add 1 cup soaked tamarind, add 2 tablespoon chili powder, add 1 teaspoon turmeric powder, add salt as per taste, add 1 1/2 ginger garlic paste, jaggery, add little water and grind into a fine paste.

Step 4

Heat 3 tablespoons oil in a pan, add Karela & Stir it, close the lid and cook for 2 minutes.

Step 5

Open the cover and add the ground paste and mix it well. Close the lid and cook for 5 minutes. Open the lid and mix it well.