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Masala Karela

2021-02-14
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    184
  • Carbohydrates

    8g
  • Fat

    17g
  • Protein

    1g
  • Serving Size

    147g
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Masala Karela with onion masala is a unique Indian dish with such exquisite flavor that it will make even bitter karela taste like heaven.

Ingredients

  • 4 Karela
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 2 Teaspoons Sesame Seeds
  • Dry Coconut
  • 2 Teaspoons Coriander Seeds (Dhania)
  • 1 Teaspoon Fenugreek Seeds (Methi)
  • 2 Tablespoons Chili Powder
  • 1 Teaspoon Turmeric Powder
  • 1 1/2 Teaspoon Ginger Garlic Paste
  • Salt as per Taste
  • 1 Cup Fried Onions
  • 1 Cup Soaked Tamarind
  • Jaggery
  • 1/2 Teaspoon Garam Masala

Method

Step 1

In a pan, add 1 teaspoon jeera, 1 teaspoon Fenugreek, 2 teaspoons dhaniya, 2 teaspoon sesame seeds, add some dry coconut, and roast for 2 minutes.

Step 2

Add the roasted ingredients to the grinder and make a fine powder.

Step 3

Add 1/2 teaspoon Garam Masala to the powder, add 1 cup fried onions, add 1 cup soaked tamarind, add 2 tablespoon chili powder, add 1 teaspoon turmeric powder, add salt as per taste, add 1 1/2 ginger garlic paste, jaggery, add little water and grind into a fine paste.

Step 4

Heat 3 tablespoons oil in a pan, add Karela & Stir it, close the lid and cook for 2 minutes.

Step 5

Open the cover and add the ground paste and mix it well. Close the lid and cook for 5 minutes. Open the lid and mix it well.

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