Masala Oats Porridge

Step 1

Heat 1 tablespoon oil, add 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, 1/2 cup onions, 4 green chilies, few curry leaves, and sauté for 2 minutes.

Step 2

Add 1/2 teaspoon ginger garlic paste and mix well.

Step 3

Add 1/4 cup chopped tomatoes, 1/4 cup green beans, 1/4 cup carrot & peas, and stir fry for 2 minutes.

Step 4

Add 1/4 teaspoon turmeric powder, 1/4 teaspoon coriander powder, 1/4 teaspoon pav bhaji powder, 1/2 teaspoon salt, and mix well.

Step 5

Add 1 1/4 cup water. Once the water is boiling, add 1 cup of oats and cook until oats are well done.

Step 6

Add chopped coriander leaves and turn off the stove.