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Masala Oats Porridge

2021-02-18
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    152
  • Carbohydrates

    27g
  • Fat

    3g
  • Protein

    4g
  • Serving Size

    40g
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Masala Oats porridge is a vegan and healthy breakfast recipe.  It is quick and easy to make dish loaded with vegetables and flavorful spices.

Ingredients

  • 1 Tablespoon Oil
  • 1/2 Teaspoon Cumin Seeds
  • 1/2 Teaspoon Mustard Seeds
  • 1/2 Cup Chopped Onions
  • 4 Chopped Green Chillies
  • Few Curry Leaves
  • 1/2 Teaspoon Ginger Garlic Paste
  • 1/4 Cup Chopped Tomatoes
  • 1/4 Cup Chopped Green Beans
  • 1/4 Cup Chopped Carrot and Peas
  • 1/4 Teaspoon Turmeric Powder
  • 1/4 Teaspoon Coriander Powder
  • 1/2 Teaspoon Pav Bhaji Masala
  • 1/2 Teaspoon Salt
  • 1 1/4 Cup Water
  • 1 Cup Oats
  • Chopped Coriander Leaves

Method

Step 1

Heat 1 tablespoon oil, add 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, 1/2 cup onions, 4 green chilies, few curry leaves, and sauté for 2 minutes.

Step 2

Add 1/2 teaspoon ginger garlic paste and mix well.

Step 3

Add 1/4 cup chopped tomatoes, 1/4 cup green beans, 1/4 cup carrot & peas, and stir fry for 2 minutes.

Step 4

Add 1/4 teaspoon turmeric powder, 1/4 teaspoon coriander powder, 1/4 teaspoon pav bhaji powder, 1/2 teaspoon salt, and mix well.

Step 5

Add 1 1/4 cup water. Once the water is boiling, add 1 cup of oats and cook until oats are well done.

Step 6

Add chopped coriander leaves and turn off the stove.

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