Masaladar Spicy Fish Curry

Step 1

Take 200 grams of fish cubes in a bowl, add 1/2 teaspoon Chili powder, 1/2 teaspoon salt, 1/2 cup yogurt, or curd & mix it well and keep it aside.

Step 2

Heat 2 tablespoons oil in a pan and add chopped onions, fry until golden brown.

Step 3

Add Ginger garlic paste and mix it well.

Step 4

Add one chopped tomato, chopped green chilies, 1/2 teaspoon turmeric powder, 1/2 teaspoon chili powder, salt as per taste, 3/4 teaspoon Jeera methi powder, 1 teaspoon coriander powder. Mix it well and cook for 1 minute.

Step 5

Add marinated fish and close the lid and cook for 2 minutes. Mix it gently, as shown in the video.

Step 6

Close the lid again and cook it for one minute.

Step 7

Turn the fish slowly.

Step 8

Add chopped coriander leaves, mix it and cook for 1 minute and turn off the stove.