Methi Chicken | Chicken with Fenugreek Leaves
2021-06-22- Cuisine: Indian
- Course: Main Course
- Skill Level: Intermediate
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- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
477 -
Carbohydrates
11g -
Fat
17g -
Protein
56g -
Serving Size
1 Serving
Chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. Serve this chicken methi curry along with Ghee Rice and Raita for lunch or dinner.
Ingredients
- 1.5 Kg Chicken
- 1/2 Teaspoon Turmeric Powder
- 1.5 Teaspoon Red Chili Powder
- 1.5 Teaspoon Salt
- 1 Tablespoon Ginger Garlic Paste
- 3 Tablespoons Curd
- 1.5 Cup Chopped Onions
- 5 Chopped Green Chilies
- 1 Cup Chopped Tomatoes
- 1 Cup Fresh Methi Leaves
- 1 Teaspoon Coriander Leaves
- 1/2 Teaspoon Garam Masala
- Chopped Coriander Leaves
Method
Step 1
Take 1.5 Kg chicken in a bowl and add 1/2 teaspoon turmeric powder, 1.5 teaspoons red chili powder, 1/5 teaspoon salt, 1 tablespoon ginger garlic paste, 3 tablespoons curd. Mix well and marinate it for 30 minutes.
Step 2
Heat 2 tablespoons of oil and add 1/2 teaspoon shah jeera. Add 1/5 cup chopped onions, 5 chopped green chilies, and sauté well.
Step 3
Add few curry leaves and sauté until onions are golden brown.
Step 4
Add marinated chicken and mix well. Close the lid and cook for 2 minutes.
Step 5
Now add 1 cup chopped tomatoes and mix well. Close the lid and cook for 2 minutes.
Step 6
Add 1 cup fresh methi leaves and mix well. Add 1 cup of water and cook for 10 minutes.
Step 7
Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix well. Close the lid and cook for 2 minutes.
Step 8
Add chopped coriander leaves and turn off the stove.