Methi Chicken | Chicken with Fenugreek Leaves2021-06-22
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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This information is per serving.
Serving Size1 Serving
Chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. Serve this chicken methi curry along with Ghee Rice and Raita for lunch or dinner.
- 1.5 Kg Chicken
- 1/2 Teaspoon Turmeric Powder
- 1.5 Teaspoon Red Chili Powder
- 1.5 Teaspoon Salt
- 1 Tablespoon Ginger Garlic Paste
- 3 Tablespoons Curd
- 1.5 Cup Chopped Onions
- 5 Chopped Green Chilies
- 1 Cup Chopped Tomatoes
- 1 Cup Fresh Methi Leaves
- 1 Teaspoon Coriander Leaves
- 1/2 Teaspoon Garam Masala
- Chopped Coriander Leaves
Take 1.5 Kg chicken in a bowl and add 1/2 teaspoon turmeric powder, 1.5 teaspoons red chili powder, 1/5 teaspoon salt, 1 tablespoon ginger garlic paste, 3 tablespoons curd. Mix well and marinate it for 30 minutes.
Heat 2 tablespoons of oil and add 1/2 teaspoon shah jeera. Add 1/5 cup chopped onions, 5 chopped green chilies, and sauté well.
Add few curry leaves and sauté until onions are golden brown.
Add marinated chicken and mix well. Close the lid and cook for 2 minutes.
Now add 1 cup chopped tomatoes and mix well. Close the lid and cook for 2 minutes.
Add 1 cup fresh methi leaves and mix well. Add 1 cup of water and cook for 10 minutes.
Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix well. Close the lid and cook for 2 minutes.
Add chopped coriander leaves and turn off the stove.