Murukku | Chakli2021-02-23
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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This information is per serving.
Muruku is a crunchy Indian snack recipe prepared with gram flour, rice flour, and sesame seeds which originated in South India.
- 4 Cups Rice Flour
- 1 Cup Roasted Chana Dal (Dalia)
- 1 1/2 Tablespoon Sesame Seeds
- 1 Teaspoon Jeera Seeds
- 1 Teaspoon Ajwain
- 1/4 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chili Powder
- 1 1/2 teaspoon salt
- 3 Tablespoons Hot Melted Butter
- Oil for Deep Fry
Add 4 cups rice flour, 1 cup roasted chana dal, and mix well.
Add 1 1/2 tablespoon sesame seeds, 1 teaspoon jeera, 1 teaspoon ajwain, 1/4 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 1/2 teaspoon salt, and mix well.
Add 3 tablespoons of hot melted butter and mix all the butter well in the flour.
Now take a Muruku maker and place a lump of dough in Muruku Maker. Grease a plate and then pipe out the patterns, forming circles, on it.
Now, put a pan and pour oil in it, and heat it over medium flame. Put the murukus slowly and carefully in the pan and let them fry in the oil, without touching each other. Fry till they turn light golden brown in color.
Once the murukus are fried, take them out of the pan and place them on a kitchen paper towel, to drain the extra oil. Allow them to cool. Serve it with tea. You can store the Muruku in a dry container or a jar.