Mutton With Drumsticks | Munagakaya Mamsam

Step 1

Add 1/2 kg mutton to the pressure cooker and add 1/4 teaspoon salt, little turmeric powder. Mix well.

Step 2

Add 1/2 cup water and close the lid and cook up to 3 whistles.

Step 3

Wash 1/4 cup tamarind and add fresh water, 2 small tomatoes. Soak them for 15 minutes.

Step 4

Heat 2 tablespoons oil and add 1 cup of chopped onions. Sauté well for a minute.

Step 5

Add 1/4 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, and mix well.

Step 6

Add cooked mutton, add 10-15 drumstick pieces and mix well. Add 2 teaspoons red chili powder, add 1.5 teaspoon salt, and mix well. Close the lid and cook for 5 minutes.

Step 7

Take out the extract from tamarind and tomatoes and keep it aside.

Step 8

Add 3 teaspoons of rice flour to a bowl and add little water. Mix well and keep it aside.

Step 9

Now add tamarind-tomatoes extract to the mutton and mix well. Close the lid and cook for 3 minutes.

Step 10

Add rice flour mixture and mix well. Now add 1/2 teaspoon garam masala and cook for 2 minutes.

Step 11

Add chopped coriander leaves and turn off the stove.