Mutton With Drumsticks | Munagakaya Mamsam
2021-06-14- Cuisine: Indian
- Course: Main Course
- Skill Level: Intermediate
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- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
271 -
Carbohydrates
20g -
Fat
17g -
Protein
13g -
Serving Size
1 Cup
Mutton Curry is cooked in combination with drumsticks. The meat becomes succulent and flavorful from the slow simmering to absorb the spices, and the drumsticks give the taste buds a good tingle. Very easy preparation and makes a good curry with hot rice or Rotis.
Ingredients
- 1/2 Kg Mutton
- 10-15 Drumstick Pieces (Munagakaya)
- 2 Small Tomatoes
- 1/4 Cup Tamarind
- 3 Teaspoons Rice Flour
- 1 Cup Chopped Onions
- 1/4 Teaspoon Turmeric powder
- 1 Teaspoon Ginger Garlic Paste
- 2 Teaspoons Red Chili Powder
- 1.5 Teaspoon Salt
- 1/2 Teaspoon Garam Masala
- Chopped Coriander Leaves
Method
Step 1
Add 1/2 kg mutton to the pressure cooker and add 1/4 teaspoon salt, little turmeric powder. Mix well.
Step 2
Add 1/2 cup water and close the lid and cook up to 3 whistles.
Step 3
Wash 1/4 cup tamarind and add fresh water, 2 small tomatoes. Soak them for 15 minutes.
Step 4
Heat 2 tablespoons oil and add 1 cup of chopped onions. Sauté well for a minute.
Step 5
Add 1/4 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, and mix well.
Step 6
Add cooked mutton, add 10-15 drumstick pieces and mix well. Add 2 teaspoons red chili powder, add 1.5 teaspoon salt, and mix well. Close the lid and cook for 5 minutes.
Step 7
Take out the extract from tamarind and tomatoes and keep it aside.
Step 8
Add 3 teaspoons of rice flour to a bowl and add little water. Mix well and keep it aside.
Step 9
Now add tamarind-tomatoes extract to the mutton and mix well. Close the lid and cook for 3 minutes.
Step 10
Add rice flour mixture and mix well. Now add 1/2 teaspoon garam masala and cook for 2 minutes.
Step 11
Add chopped coriander leaves and turn off the stove.