Mutton With Drumsticks | Munagakaya Mamsam2021-06-14
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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This information is per serving.
Serving Size1 Cup
Mutton Curry is cooked in combination with drumsticks. The meat becomes succulent and flavorful from the slow simmering to absorb the spices, and the drumsticks give the taste buds a good tingle. Very easy preparation and makes a good curry with hot rice or Rotis.
- 1/2 Kg Mutton
- 10-15 Drumstick Pieces (Munagakaya)
- 2 Small Tomatoes
- 1/4 Cup Tamarind
- 3 Teaspoons Rice Flour
- 1 Cup Chopped Onions
- 1/4 Teaspoon Turmeric powder
- 1 Teaspoon Ginger Garlic Paste
- 2 Teaspoons Red Chili Powder
- 1.5 Teaspoon Salt
- 1/2 Teaspoon Garam Masala
- Chopped Coriander Leaves
Add 1/2 kg mutton to the pressure cooker and add 1/4 teaspoon salt, little turmeric powder. Mix well.
Add 1/2 cup water and close the lid and cook up to 3 whistles.
Wash 1/4 cup tamarind and add fresh water, 2 small tomatoes. Soak them for 15 minutes.
Heat 2 tablespoons oil and add 1 cup of chopped onions. Sauté well for a minute.
Add 1/4 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, and mix well.
Add cooked mutton, add 10-15 drumstick pieces and mix well. Add 2 teaspoons red chili powder, add 1.5 teaspoon salt, and mix well. Close the lid and cook for 5 minutes.
Take out the extract from tamarind and tomatoes and keep it aside.
Add 3 teaspoons of rice flour to a bowl and add little water. Mix well and keep it aside.
Now add tamarind-tomatoes extract to the mutton and mix well. Close the lid and cook for 3 minutes.
Add rice flour mixture and mix well. Now add 1/2 teaspoon garam masala and cook for 2 minutes.
Add chopped coriander leaves and turn off the stove.