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Navratan Pakoda

2021-02-21
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 10m
  • Ready In: 26m
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Nutritional Info

This information is per serving.

  • Calories

    217
  • Carbohydrates

    17g
  • Fat

    14g
  • Protein

    7g
  • Serving Size

    40g
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Vegetable Pakoda is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Crispy vegetables cooked with a selection of spices in a gram flour batter which is deep-fried. Serve with green chutney.

Ingredients

  • 100 Grams Cauliflower
  • 100 Grams of Beans (1" Slices)
  • 1 Carrot (1" Slices)
  • 2 Potatoes (1" slices)
  • 2 Tablespoons Cornflour
  • 1 Cup besan
  • Salt as per taste
  • 1 Teaspoon Chili Powder
  • 4 Cloves roughly crushed
  • 7-8 Crushed Garlic
  • 4 Chopped Green Chilies
  • 1/4 Teaspoon Baking Soda
  • 1/2 Teaspoon Turmeric Powder
  • 1 Sliced Capsicum
  • 1 Sliced Onion
  • 100 Grams Shredded Cabbage
  • Chopped Coriander Leaves

Method

Step 1

In hot water, add 100 grams cauliflower, 100 grams beans, 1 carrot, 2 potatoes, and leave it aside for 5 minutes.

Step 2

Drain the water out and take it to the bowl.

Step 3

Add 2 tablespoons of cornflour and coast the cornflour well to all veggies.

Step 4

In a bowl, add 1 cup besan, salt as per taste, 1 teaspoon chili powder, 4 cloves roughly crushed, 7 -8 crushed garlic, 4 chopped green chilies, 1/4 teaspoon baking soda, 1/2 teaspoon turmeric powder, and mix well.

Step 5

Add the besan mixture to the veggies and add 1 sliced capsicum, 1 sliced onion, 100 grams shredded cabbage, a handful of cashew nuts, chopped coriander leaves. Mix well

Step 6

Heat oil in a Kadai and deep fry the veggies like pakoda until golden brown and crispy.

Step 7

Take it out and serve hot.

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