Navratan Pakoda

Step 1

In hot water, add 100 grams cauliflower, 100 grams beans, 1 carrot, 2 potatoes, and leave it aside for 5 minutes.

Step 2

Drain the water out and take it to the bowl.

Step 3

Add 2 tablespoons of cornflour and coast the cornflour well to all veggies.

Step 4

In a bowl, add 1 cup besan, salt as per taste, 1 teaspoon chili powder, 4 cloves roughly crushed, 7 -8 crushed garlic, 4 chopped green chilies, 1/4 teaspoon baking soda, 1/2 teaspoon turmeric powder, and mix well.

Step 5

Add the besan mixture to the veggies and add 1 sliced capsicum, 1 sliced onion, 100 grams shredded cabbage, a handful of cashew nuts, chopped coriander leaves. Mix well

Step 6

Heat oil in a Kadai and deep fry the veggies like pakoda until golden brown and crispy.

Step 7

Take it out and serve hot.