Nuvvula Ladoo | Sesame Seeds Ladoo | Til Ke Ladoo

Step 1

Add 500 grams of sesame seeds to a bowl. Add water and the sesame seeds. Drain out all the water and squeeze out all the excess water.

Step 2

Dry roast sesame seeds on medium flame. Roast them until sesame seeds are dehydrated and light brown.

Step 3

Add 400 grams jaggery in a pot and add 1/4 cup water.

Step 4

Boil it until all the jaggery dissolves in water and turn off the stove.

Step 5

Strain the jaggery water in a pan and boil it for 2 minutes. Jaggery should be stingy consistency.

Step 6

Add 1 teaspoon ghee. When you put the jaggery in water, it should become a ball.

Step 7

Add roasted sesame seeds in jaggery and mix well. Turn off the stove.

Step 8

Apply little water to your hands and make small round balls.

Step 9

Keep the ladoos in the open air for 4 hours and store them in the container.