Nuvvula Ladoo | Sesame Seeds Ladoo | Til Ke Ladoo
2021-02-24- Cuisine: Indian
- Course: Dessert
- Skill Level: Advanced
-
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- Servings: 8
- Prep Time: 5m
- Cook Time: 20m
- Ready In: 25m
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Nutritional Info
This information is per serving.
-
Calories
43 -
Carbohydrates
2g -
Fat
3g -
Protein
1g -
Serving Size
1
Nuvvula Laddu recipe or Nuvvula Unda is easy to make a sweet recipe using sesame seeds and jaggery(gud). These Ladoos not only taste delicious with a nutty aroma but are also rich in iron and calcium.
Ingredients
- 500 Grams Sesame Seeds
- 400 Grams Jaggery
- 1 Teaspoon Ghee
Method
Step 1
Add 500 grams of sesame seeds to a bowl. Add water and the sesame seeds. Drain out all the water and squeeze out all the excess water.
Step 2
Dry roast sesame seeds on medium flame. Roast them until sesame seeds are dehydrated and light brown.
Step 3
Add 400 grams jaggery in a pot and add 1/4 cup water.
Step 4
Boil it until all the jaggery dissolves in water and turn off the stove.
Step 5
Strain the jaggery water in a pan and boil it for 2 minutes. Jaggery should be stingy consistency.
Step 6
Add 1 teaspoon ghee. When you put the jaggery in water, it should become a ball.
Step 7
Add roasted sesame seeds in jaggery and mix well. Turn off the stove.
Step 8
Apply little water to your hands and make small round balls.
Step 9
Keep the ladoos in the open air for 4 hours and store them in the container.