Palak (Spinach) Chicken

Step 1

Heat 2 tablespoon oil and add 1 teaspoon shah jeera, 1 cup chopped onions. Sauté until onions are golden brown.

Step 2

Add 1/2 teaspoon turmeric powder, 1 1/2 teaspoon ginger garlic paste, and mix well.

Step 3

Add 2 cups of spinach and sauté well until spinach releases water.

Step 4

Once the water evaporates, add 500 grams of chicken. Sauté well.

Step 5

Now add 2 teaspoons red chili powder, 1 teaspoon salt, and sauté well. Close the lid and cook for 5 minutes.

Step 6

Once the chicken is half cooked, add 2 tablespoons of curd. Mix well and cook for 5 more minutes.

Step 7

Once the chicken is cooked and garnish with coriander leaves. Turn off the stove.