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Palak (Spinach) Chicken

2021-02-22
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m
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Nutritional Info

This information is per serving.

  • Calories

    207
  • Carbohydrates

    13g
  • Fat

    11g
  • Protein

    14g
  • Serving Size

    180g
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Chicken Saag Recipe or Palak Chicken is a classic Indian curry of chicken cooked together with fresh spinach. The tender, juicy chicken pieces soaking up all the flavors from spinach and spices. Serve with Roti or Naan.

Ingredients

  • 2 Tablespoons Oil
  • 1 Teaspoon Shah Jeera
  • 1 Cup Chopped Onions
  • 1/2 Teaspoon Turmeric Powder
  • 1 1/2 Teaspoon Ginger Garlic Paste
  • 2 Cups Spinach
  • 500 Grams Chicken
  • 2 Teaspoons Red Chili Powder
  • 1 Teaspoon Salt
  • 2 Tablespoons Curd
  • Coriander Leaves

Method

Step 1

Heat 2 tablespoon oil and add 1 teaspoon shah jeera, 1 cup chopped onions. Sauté until onions are golden brown.

Step 2

Add 1/2 teaspoon turmeric powder, 1 1/2 teaspoon ginger garlic paste, and mix well.

Step 3

Add 2 cups of spinach and sauté well until spinach releases water.

Step 4

Once the water evaporates, add 500 grams of chicken. Sauté well.

Step 5

Now add 2 teaspoons red chili powder, 1 teaspoon salt, and sauté well. Close the lid and cook for 5 minutes.

Step 6

Once the chicken is half cooked, add 2 tablespoons of curd. Mix well and cook for 5 more minutes.

Step 7

Once the chicken is cooked and garnish with coriander leaves. Turn off the stove.

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