Pan-Fried Tandoori Gobi Tikka in TAWA & AIR FRYER

Step 1

In a bowl, add 2 tablespoons curs, 1/2 teaspoon ginger garlic paste, 1/2 teaspoon red chili powder, 1/2 teaspoon salt, 1/4 teaspoon garam masala, 1/2 teaspoon coriander powder, 1/4 teaspoon jeera powder, a pinch of orange-red color, 1 & 1/2 tablespoon gram flour, 1/4 teaspoon Kasuri methi and mix well.

Step 2

Now add gobi florets and mix well. Keep them aside for 1 hour.

Step 3

Spray the grill and add the marinated gobi florets. Spray little oil on gobi.

Step 4

Turn the gobi after 30 seconds and grill the gobi for 2 minutes. Take them out and serve hot.

Step 5

Spray the air fryer and add the gobi florets in the fryer.

Step 6

Close the air fryer, set the temperature to 380º, and set the time for 10 minutes.

Step 7

Turn the gobi after 5 minutes. Spray oil and close the fryer.

Step 8

Take them out from the fryer and serve hot.