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Paneer Tikka – Windhu Kitchen

Paneer Tikka

  • Servings: 2
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Cholesterol

  • Fat

  • Protein

  • Serving Size

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Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India.

It’s a famous Indian appetizer where paneer pieces (Indian cottages cheese) and marinated with yogurt, onion, bell pepper, spices, and then grilled until charred.


  • 1/2 Cup Curd
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Coriander Powder
  • 1/2 Teaspoon Cumin Powder
  • 1/4 Teaspoon Garam Masala
  • 1/2 Teaspoon Chaat Masala
  • 1 Teaspoon Lemon Juice
  • 1 Tablespoon Oil
  • A pin of Orange-Red Color


Step 1

In a bowl, add 1/2 cup curd, 1/2 teaspoon salt, 1/2 teaspoon, 1/2 cup curd, 1/2 teaspoon chili powder, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon garam masala, 1/2 tablespoon chaat masala, a pinch of orange-red color and 1 tablespoon Oil. Mix all together.

Step 2

Add 1/2 cup capsicum cubes, ½ cup onion cubes & mix well.

Step 3

Add Paneer cubes and mix well.

Step 4

Add 1 tablespoon lemon juice and marinate it for 30 minutes.

Step 5

Heat the griddle & add 1 tablespoon oil.

Step 6

Add the marinated mixture to the hot griddle and fry until the water content reduces.

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