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Phodnichi Poli Maharashtrian Breakfast – Windhu Kitchen

Phodnichi Poli Maharashtrian Breakfast

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

    1 Bowl
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Phodnichi Poli is an easy to put together Maharashtrian Breakfast Recipe that uses leftover Whole Wheat Rotis to make a wholesome breakfast bowl. It also makes a great lunch or evening snack option.


  • 5 Leftover Roti
  • 4 Tablespoons Oil
  • 1/2 Teaspoon Mustard Seeds
  • 1/2 Teaspoon Jeera Seeds
  • 1 Teaspoon Urad Dal
  • Handful of Peanuts
  • 2 Big Chopped Onions
  • Few Curry Leaves
  • 1/2 Teaspoon Turmeric Powder
  • Salt as per taste
  • 2 Teaspoons Lemon Juice
  • Coriander Leaves


Step 1

Take 5 leftover roti and tear them into small pieces. Keep them aside.

Step 2

Heat 4 tablespoons oil and add 1/2 teaspoon mustard seeds, 1/2 teaspoon Jeera seeds, 1 teaspoon urad dal, a handful of peanuts, 10 green chilies. Stir fry for 1 minute.

Step 3

Add chopped onions, few curry leaves, and fry for 5 minutes.

Step 4

Add 1/2 turmeric powder, salt as per taste, and mix well.

Step 5

Add roti pieces and mix well.

Step 6

Add 2 teaspoons lemon juice and mix well.

Step 7

Add coriander leaves and turn off the stove. Serve hot.

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