Phodnichi Poli Maharashtrian Breakfast

Step 1

Take 5 leftover roti and tear them into small pieces. Keep them aside.

Step 2

Heat 4 tablespoons oil and add 1/2 teaspoon mustard seeds, 1/2 teaspoon Jeera seeds, 1 teaspoon urad dal, a handful of peanuts, 10 green chilies. Stir fry for 1 minute.

Step 3

Add chopped onions, few curry leaves, and fry for 5 minutes.

Step 4

Add 1/2 turmeric powder, salt as per taste, and mix well.

Step 5

Add roti pieces and mix well.

Step 6

Add 2 teaspoons lemon juice and mix well.

Step 7

Add coriander leaves and turn off the stove. Serve hot.