Ponnaganti Kura (Gudari Sag) with Chana Dal

Step 1

Clean the ponnaganti Kura leaves and wash the leaves. Cut the leaves and keep them aside.

Step 2

Wash 1/4 cup chana dal and soak the dal for 15 minutes.

Step 3

Heat 2 tablespoons of oil and add 1 cup chopped onions. Sauté onions for 2 minutes.

Step 4

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 5

Add chopped ponnaganti Kura, add 1 12/ teaspoon red chili powder, 1 teaspoon salt, 12-15 garlic pods, and mix well. Close the lid and cook for 5 minutes.

Step 6

Add soaked chana dal and mix well. Close the lid and cook for 5 more minutes.

Step 7

Mix well and cook until leaves are well done, and turn off the stove.