Protein & Iron-Rich – Hariyali Chicken

Step 1

Heat 1 tablespoon oil and add green chilies as per your spice level.

Step 2

Add one large onion cubes and fry until light brown.

Step 3

Add 2 cups of spinach, add 1 cup fresh methi leaves, 1 cup mint leaves., add 1/2 cup coriander leaves and fry for 2 minutes.

Step 4

Turn off the stove and cool it, add it to the grinder and make a smooth paste.

Step 5

Take 200 gm chicken, add 1 teaspoon turmeric powder, 2 teaspoons ginger garlic paste, add 1 cup curd, add the ground paste and mix it. Keep it aside for 30 minutes.

Step 6

Heat 1 tablespoon of oil and add 1 tablespoon shah Jeera, add a few cinnamons, add marinated chicken and mix well.

Step 7

Add 1 1/2 teaspoon salt. Close the lid and cook for 5 minutes.

Step 8

Add 1 tablespoon coriander powder, 1/2 teaspoon garam masala, and mix well.

Step 9

Add 1/2 teaspoon pepper powder, fry until chicken is well cooked.

Step 10

Turn off the stove and enjoy.