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Pudina Palli Chutney | Mint Peanut Chutney

2021-02-25
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    60
  • Carbohydrates

    3g
  • Fat

    5g
  • Protein

    1g
  • Serving Size

    1Tbsp
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This slightly different from regular mint chutney and has vibrant color and flavor. The combination of the roasted peanuts’ nutty flavor with the flavored mint & tomatoes makes this a rich, easy, and spicy relish—pairs well with Dosa, Idli, or Rice.

Ingredients (For Chutney)

  • 1 Tablespoon Oil
  • 5 Green Chilies
  • 1 Tablespoon Sesame seeds
  • 1/4 Cup Peanuts
  • 2 Garlic Pods
  • 1 Cup Fresh Mint
  • 2 Tomatoes
  • 1 Teaspoon Salt
  • 1 Teaspoon Turmeric Powder

Ingredients (For Seasoning)

  • 1 Tablespoon Oil
  • 1 Teaspoon Jeera
  • 1 Teaspoon Mustard Seeds
  • Few Methi Seeds
  • 1 Teaspoon Urad Dal
  • 2 Roughly Chopped Garlic
  • A Pinch of Hing
  • Few Dry Red Chilies
  • 1/2 Teaspoon Turmeric Powder
  • Few Curry Leaves

Method

Step 1

Heat 1 tablespoon oil and add 5 green chilies, 1 tablespoon sesame seeds, 1/4 cup peanuts, 2 garlic pods. Sauté for a minute.

Step 2

Once the peanuts are sautéd, add 1 cup of fresh mint leaves. Mix and cook well.

Step 3

Add 2 tomatoes, 1 teaspoon salt, 1 teaspoon turmeric powder, and cook for 10 minutes.

Step 4

Once the tomatoes are soft, turn off the stove and let them cool down.

Step 5

After the mixture is cool down, transfer it to a grinding jar and grind it to a fine paste. Transfer the chutney to a serving bowl.

Step 6

Heat 1 tablespoon oil and add 1 teaspoon jeera, 1 teaspoon mustard seeds, few methi seeds, 1 teaspoon urad dal, 2 roughly chopped garlic, a pinch of hing, few dry red chilies, 1/2 teaspoon turmeric powder, few curry leaves. Mix well.

Step 7

Add the seasoning to the chutney. Serve the chutney with white rice and enjoy.

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Comment (1)

  1. posted by Ravi on February 27, 2021

    Superrrrr

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