Pudina Palli Chutney | Mint Peanut Chutney

Step 1

Heat 1 tablespoon oil and add 5 green chilies, 1 tablespoon sesame seeds, 1/4 cup peanuts, 2 garlic pods. Sauté for a minute.

Step 2

Once the peanuts are sautéd, add 1 cup of fresh mint leaves. Mix and cook well.

Step 3

Add 2 tomatoes, 1 teaspoon salt, 1 teaspoon turmeric powder, and cook for 10 minutes.

Step 4

Once the tomatoes are soft, turn off the stove and let them cool down.

Step 5

After the mixture is cool down, transfer it to a grinding jar and grind it to a fine paste. Transfer the chutney to a serving bowl.

Step 6

Heat 1 tablespoon oil and add 1 teaspoon jeera, 1 teaspoon mustard seeds, few methi seeds, 1 teaspoon urad dal, 2 roughly chopped garlic, a pinch of hing, few dry red chilies, 1/2 teaspoon turmeric powder, few curry leaves. Mix well.

Step 7

Add the seasoning to the chutney. Serve the chutney with white rice and enjoy.