Punjabi Kaju Kadai

Step 1

Heat a pan and add 1 tablespoon oil.

Step 2

Add Red Chilies and fry for 2 minutes. Let it cool and put it in a grinder.

Step 3

In the same pan, add 1 cup onion cubes, fry until onions are light brown, put it in a grinder.

Step 4

Add little oil in Kadai and put 1 teaspoon Shah Jeera, 2 sticks cinnamon, 1 cup chopped tomatoes put it in the grinder, add 2 tablespoons cashews add 1 teaspoon salt, grind and make a smooth paste.

Step 5

In a Kadai 1 tablespoon oil, and fry cashews for 2 minutes and keep it aside.

Step 6

In the same Kadai, add 1 tablespoon oil and heat it.

Step 7

Add the ground paste add 2 green chilies fry for 2 minutes.

Step 8

Add 1 cup of water and mix well.

Step 9

Add capsicum and onion cubes and cook for 2 minutes. Add little water if required.

Step 10

Add roasted cashews and mix well; add Kasuri methi, cilantro, and mix well.