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Recipe Types: Breakfast , Cheese , Chicken , Dessert , Egg , Fish , Mutton , Pasta , Pulao , Shrimp , Snack , Vegetarian

Quick Breakfast – Bagara Vermicelli

2021-02-13
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
Windhu Kitchen

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Nutritional Info

This information is per serving.

  • Calories

    100

  • Carbohydrates

    32g

  • Fat

    3g

  • Protein

    5g

  • Serving Size

    1 Cup
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It is a breakfast recipe, which is spicy and prepared with thick vermicelli. This is purely a Telangana recipe; in olden days, they use to prepare this recipe with wheat noodles, especially those who are ready with hand.

Ingredients

  • 1 Cup Vermicelli
  • 1/2 Cup Mint Leaves
  • 1/2 Cup Coriander Leaves
  • 1 Teaspoon Shah Jeera
  • 3 Sticks Cinnamon
  • 3 Sticks Cinnamon
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon salt
  • 1 Medium Onion
  • 4 Green Chilies
  • 1/2 Lemon Juice
  • Few Curry Leaves

Method

Step 1

Boil water, add vermicelli in water & boil until it is cooked.

Step 2

Heat a big Kadai, add 2 tablespoons oil & add 1 teaspoon shah Jeera, add 3 cinnamon sticks, 4 green chilies, onions, curry leaves & mix well, fry for 2 minutes

Step 3

Add 1/2 turmeric powder and mix well.

Step 4

Add chopped mint and mix well.

Step 5

Add salt and mix well.

Step 6

Add boiled vermicelli and mix well.

Step 7

Add chopped cilantro and mix well.

Step 8

Squeeze lemon juice and turn off the stove.

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