Quick Breakfast – Bagara Vermicelli

Step 1

Boil water, add vermicelli in water & boil until it is cooked.

Step 2

Heat a big Kadai, add 2 tablespoons oil & add 1 teaspoon shah Jeera, add 3 cinnamon sticks, 4 green chilies, onions, curry leaves & mix well, fry for 2 minutes

Step 3

Add 1/2 turmeric powder and mix well.

Step 4

Add chopped mint and mix well.

Step 5

Add salt and mix well.

Step 6

Add boiled vermicelli and mix well.

Step 7

Add chopped cilantro and mix well.

Step 8

Squeeze lemon juice and turn off the stove.