Quick & Easy Bharwa Bhindi2021-02-15
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Ready In: 35m
Average Member Rating
(0 / 5)
0 People rated this recipe
This information is per serving.
Bharwa Bhindi is a popular Indian side dish where the okra is stuffed with a spicy filling. This dish goes really well with flatbread like roti or paratha.
- 300 Grams Bhindi
- 3 Tablespoons Besan
- 2 Tablespoons Dry Fruit Powder
- 2 Teaspoon Chili Powder
- 1 Teaspoon Jeera Powder
- 1/2 Teaspoon Turmeric Powder
- 2 Teaspoons Ginger Garlic Powder
- 1 Teaspoon Salt
- 1 Teaspoon Dry Coconut Powder
- 1 Teaspoon Oil
- 2 Tablespoon Oil
- 1 Teaspoon Jeera Seeds
- 1 Small Onion
- 1 Teaspoon Turmeric Powder
- Coriander Leaves for Garnish
Take 300 Grams Bhendi & split half of the bhindi, as shown in the video.
In a bowl, take tablespoons besan, 2 tablespoons dry fruit powder, 2 teaspoon chili powder, 1 teaspoon Jeera powder, 1/2 teaspoon turmeric powder, 2 teaspoons ginger garlic paste, 1 teaspoon Salt, 1 teaspoon dry coconut powder, 1 teaspoon oil, and mix well.
Stuff the mixture in bhindi.
Heat 2 tablespoon oil in Kadai, add 1 teaspoon Jeera seeds, 1 small chopped onion, 1 teaspoon turmeric powder. Once the rawness goes away, add the stuffed bhindi.
Cook it on low heat for 2 minutes with half covered lid.
Sauté it as shown (without using a spoon).
Once the bhindi is semi-cooked, mix all the bhindi with a spoon and cook for 5 more minutes.
Once the bhindi is cooked, turn off the stove & garnish it with Coriander Leaves.